Ingredients 200g brown lentils, cook then drained 1 large red onion, finely chopped 2 fresh chillies, finely chopped seeds and all 1 tsp ground turmeric 1 tsp garam masala 165ml can coconut or soy single cream 2 tbsp freshly coriander leaves, to garnish Method Put the lentils into a large saucepan and add double theContinue reading “Spiced town Lentils”
Tag Archives: garam masala
Black-Eye Beans with Mushroom
The aroma of cumin that in the dish is whats makes this dish so special. Cook the seeds in oil and wait for them to sizzle, and change colour and develop an aroma. This takes no time at all. The colour should be golden brown, don’t allow to get dark that means you have burntContinue reading “Black-Eye Beans with Mushroom”
Black-Eye Beans with Mushroom
The aroma of cumin that in the dish is whats makes this dish so special. Cook the seeds in oil and wait for them to sizzle, and change colour and develop an aroma. This takes no time at all. The colour should be golden brown, don’t allow to get dark that means you have burntContinue reading “Black-Eye Beans with Mushroom”
Black-Eye Beans with Mushroom
The aroma of cumin that in the dish is whats makes this dish so special. Cook the seeds in oil and wait for them to sizzle, and change colour and develop an aroma. This takes no time at all. The colour should be golden brown, don’t allow to get dark that means you have burntContinue reading “Black-Eye Beans with Mushroom”
Curry Okra with soya single cream
Ingredients 1 lb okra washed 1 tsp salt 1 onion chopped 2 garlic cloves finely chopped 1 tsp curry powder 1 tsp turmeric powder 1 tsp garam masala 2 tbsp olive oil 1 chilli finely, chopped 1/2 cup soya single cream Method Place a medium size frying pan on the stove top on a mediumContinue reading “Curry Okra with soya single cream”
Curry Okra with soya single cream
Ingredients 1 lb okra washed 1 tsp salt 1 onion chopped 2 garlic cloves finely chopped 1 tsp curry powder 1 tsp turmeric powder 1 tsp garam masala 2 tbsp olive oil 1 chilli finely, chopped 1/2 cup soya single cream Method Place a medium size frying pan on the stove top on a mediumContinue reading “Curry Okra with soya single cream”
Black-Eye Beans with Mushroom
The aroma of cumin that in the dish is whats makes this dish so special. Cook the seeds in oil and wait for them to sizzle, and change colour and develop an aroma. This takes no time at all. The colour should be golden brown, don’t allow to get dark that means you have burntContinue reading “Black-Eye Beans with Mushroom”
Indian-Style Shepherd Pie..
Most people cook shepherd pie in winter, it’s also good for entertainment as it can be made in an advance and heated through just before serving. You can spice up the mashed potatoes by adding a couple of finely diced green chillies, then scattering some grated cheddar cheese before baking. Ingredients 3 large potatoes 1Continue reading “Indian-Style Shepherd Pie..”
Health Benefits of Eating Lentils
Lentils are plentiful source of fibre, folic acid and potassium, theses nutrients all support heart health. According to the American heart association (AHA), increase fibre intake can reduce levels of low density lipoprotein (LDL), Cholesterol, or bad cholesterol. Not only does fibre have links to a lower incidence of cardiovascular disease, but it might slowContinue reading “Health Benefits of Eating Lentils”
pumpkin tackari
Ingredients: 1 block of tofu, diced 1 tbsp curry powder 1 tsp coriander power 1 tsp masala powder Salt to taste 1 chilli (optional) 500ml 2 cups diced, pumpkin 1 ½ pint of water 500ml 2 cups basmati rice 2 sprigs of spring onion chopped Method: Prepare the pumpkin and all spices in a saucepanContinue reading “pumpkin tackari”
Dairy Free Vegan Queen 