Baked paprika Cabbage

Ingredients 1 pk vegan bacon (optional) 1 small cabbage, shred Pinch of salt 1 small onion, finely chopped 1 1/2 tsp paprika 1 tsp black pepper 1 tsp garlic granule Method Preheat oven 220°C (425°F) Gas mark 7. And combine all the ingredients and use a cooking spoon to rub in all ingredients in theContinue reading “Baked paprika Cabbage”

Potato Peel

Sometimes we prepare dishes with potatoes that need to have the skin removed, once we peel skin from potatoes we dump it in the food pin right! Since we’re under lockdown I’m thinking of how can I be more creative with my recipes and save food instead of waisting food, I decided to keep theContinue reading “Potato Peel”

Roasted chickpeas

Ingredients: 200g (7oz) canned chickpeas (Drained. Weight) 2 tbsp olive oil 2 tsp garam masala 1 tsp sea salt and pepper 1 tsp onion powder & garlic granules Method: 1.Preheat the oven to 200°C (400°F/Gas6.) Drain the chickpeas, carefully pat them dry with kitchen paper, and transfer them to a bowl. Add the oil, garamContinue reading “Roasted chickpeas”