Splits Peas Dhal

Ingredients 1 cup split peas 2-3 cups water 2 garlic cloves crushed 2 tsp turmeric 1 tbsp curry powder 1 tsp coriander 1 tsp garam masala Pinch of salt 1 hot chilli pepper whole Method Preheat the saucepan pan with 1 tablespoons of sunflower oil. Add the crushed garlic and coriander seeds allow garlic andContinue reading “Splits Peas Dhal”

Spicy Carrot and Parsnip Latkes

Ingredients 2 carrot shredded 1 parsnips sherred 1/2 cup gluten-free flour 1 tsp cumin 1 tsp tumeric 1 tsp dried basil 1 tsp dried oregano 1 tsp dried pepper flakes Salt and pepper to taste Olive oil for deep frying 1 handful of spring onions, finely chopped 1 sprig of fresh cilantro, finely chopped MethodContinue reading “Spicy Carrot and Parsnip Latkes”

Paneer with peas

Paneer is Indian cottage cheese made by splitting whole milk into cheese and whey with the use of acid, such as lemon juice. Instead of cooking it the Indian way, use non dairy cheese. Ingredients 1-2 fresh green chillies, slit in half lengthways and stalks left on 1 teaspoon dried fenugreek leaves 2 tablespoons tomatoContinue reading “Paneer with peas”

Thai-Style Cauliflower & Potato Curry..

Ingredients.. 450 g/1 lb new potatoes, peeled and halved or quartered350 g/12 oz cauliflower florets3 garlic cloves, peeled and chopped40 g/1 ½ oz ground pumpkin seeds, (blend the pumpkin seeds) if Not not allergic to nuts then use ground almond. Instead of pumpkin seeds.1 tsp ground coriander½ tsp ground cumin½ tsp turmeric3 tbsp olive oilSaltContinue reading “Thai-Style Cauliflower & Potato Curry..”

Chilli & Rice..

Ingredients.. 3 tbsp olives oil 1 onion peeled and diced Handful of broccoli florets 1 red pepper, cored deseeded and Diced 2 garlic cloves, peeled and crushed ½ tsp of hot chilli, powder 1 tsp smoked paprika 1 tsp ground cumin 2 tsp dried oregano 400 g/7 oz cooked red kidney beans 1 tbsp limeContinue reading “Chilli & Rice..”

Brown Lentils..

Brown lentils are variety that hold their shape nicely, and can be used similarly to green lentils they are commonly in North America and have a little more mild and earthy flavour. They’re like the all-in one lentil. Because they are delicious mashed into veggie burgers, as a salad topper, or even blended into soup.Continue reading “Brown Lentils..”

Vegan nut Roast

Ingredients: 1 tbsp sun flower oil, plus extra for oiling 1 large onion, peeled and diced 1 tsp cumin 100ml3 ½ fl oz boiling water 1 vegan stock cube 1 heaped tsp yeast extract 225 g/8 oz mixed nuts, finely chopped (optional) 40 g/1 ½ oz whole meal bread,blitzed into bread Crumbs Salt and freshlyContinue reading “Vegan nut Roast”

Thai Brussels Sprouts Curry

Use A Mixture Of Asian Mushrooms Such As Oyster, Shimeji And Straw Mushrooms. Ingredients: 2 cups (500ml coconut milk 1 ½ cups (375ml) vegetable stock 2 fresh kaffir lime leaves, torn 300g (9 ½ ounces) baby Brussels sprout, halved 1 tablespoon lime juice 2 teaspoon coconut sugar 150g (4 ½ ounces) green beans, halved diagonallyContinue reading “Thai Brussels Sprouts Curry”