Glazed Lemon Doughnuts

Ingredients: 240 g / 9 oz/ 1 ¾ strong white gluten free bread flour, plus extra for dusting (optional) 60 g/ 2 oz / ¼ cup vegan butter, cubed 1 ½ tsp easy blend dried yeast 2 tbsp castor (superfine) sugar 1 tsp salt 2 vegan eggs Sunflower oil, for deep-frying 250 ml / 9Continue reading “Glazed Lemon Doughnuts”

Lemon and raspberry cupcakes

Ingredients: These luscious melt-in-the mouth cakes combine the sweetness of raspberries with the sharpness of lemon. 10 tablespoons (1 ½ sticks ) vegan butter, softened 2/3 cup granulated sugar ½ cup gluten free rice flour (optional) ½ cup gluten free cornflour (optional) 1 tablespoon gluten free baking powder Grated rind and juice of lemon 3Continue reading “Lemon and raspberry cupcakes”