Ingredients 6 tablespoons (90ml) egg whites 130g fine polenta 75g almond flour or gluten-free flour 3/4 teaspoon baking powder 2/3 teaspoon bicarbonate of soda 120ml maple syrup 80ml natural plant-based yoghurt Zest and juice of 1 1/2 lemons 300g blueberries (for substitute with blueberries or, in winter, orange slices) Method preheat the oven to 180°C/gasContinue reading “Lemon and Blueberry Polenta Cake”
Tag Archives: lemon juice
Bread and butter pudding
Careful cooking in a low oven gives the pudding a custardy texture Ingredients 30g (1oz) unsalted butter, plus extra for greasing 5-6 slices gluten-free bread, crust removed, about 175g (6oz) in total 60g (2oz) raisins 3 eggs 300 ml 10fl oz soya milk 200ml(7fl oz) single soya cream 60g (20z) castor sugar 1tsp vanilla extractContinue reading “Bread and butter pudding”
Quick Stir-Fried Spiced Red Cabbage with Apples
Ingredients 1 red cabbage, finely chopped 2 tbsp butter,melted 1 onion, finely chopped 2 garlic cloves, finely chopped 1/2 tsp ground cinnamon 75 ml cider vinegar 2 apples finely chopped with skin 2 tbsp sugar Method Chop the apple quite small but leave the skin on to improves the flavour. Now in the large, heavy-basedContinue reading “Quick Stir-Fried Spiced Red Cabbage with Apples”
Lemon and walnut teacake
The unusual combination of earthly walnuts and fresh zesty lemons tastes so good in this teacake, whisked with vegan egg whites are added to the batter, making it light and airy. Keep for three days in a airtight container. Freeze for two months wrapped in foil. Ingredients 115g/4oz/ 1/2 cup butter, softned 100g/3 3/4oz/generous 1/2Continue reading “Lemon and walnut teacake”
Quick Stir-Fried Spiced Red Cabbage with Apples
Ingredients 1 red cabbage, finely chopped 2 tbsp butter,melted 1 onion, finely chopped 2 garlic cloves, finely chopped 1/2 tsp ground cinnamon 75 ml cider vinegar 2 apples finely chopped with skin 2 tbsp sugar Method Chop the apple quite small but leave the skin on to improves the flavour. Now in the large, heavy-basedContinue reading “Quick Stir-Fried Spiced Red Cabbage with Apples”
Quick Stir-Fried Spiced Red Cabbage with Apples
Ingredients 1 red cabbage, finely chopped 2 tbsp butter,melted 1 onion, finely chopped 2 garlic cloves, finely chopped 1/2 tsp ground cinnamon 75 ml cider vinegar 2 apples finely chopped with skin 2 tbsp sugar Method Chop the apple quite small but leave the skin on to improves the flavour. Now in the large, heavy-basedContinue reading “Quick Stir-Fried Spiced Red Cabbage with Apples”
Phil’s autumn apple crumble pie
Apple season is here and it’s time to harvest the whopping 1.6 billion ready to be picked by hand- in British Orchards. And as we’ve had the ideal weather to produce one of the best harvest this year, Phil Vickery was live from Hartley Dyke Farm in Kent ready to show us a delicious wayContinue reading “Phil’s autumn apple crumble pie”
Phil’s autumn apple crumble pie
Apple season is here and it’s time to harvest the whopping 1.6 billion ready to be picked by hand- in British Orchards. And as we’ve had the ideal weather to produce one of the best harvest this year, Phil Vickery was live from Hartley Dyke Farm in Kent ready to show us a delicious wayContinue reading “Phil’s autumn apple crumble pie”
Hearty Chickpea and Pomegranate Salad
Ingredients 1 tsp cumin seeds 400g can chickpeas, drained and rinsed 5 tbsp finely diced, cored and deseeded pepper 3 tbsp pomegranate seeds Generous pinch of castor sugar Dash of fresh lemon juice 2 teaspoon finely chopped fresh coriander leaves Method Warm a small frying pan over high heat and add the cumin seeds (keepContinue reading “Hearty Chickpea and Pomegranate Salad”
Lemon and walnut teacake
The unusual combination of earthly walnuts and fresh zesty lemons tastes so good in this teacake, whisked with vegan egg whites are added to the batter, making it light and airy. Keep for three days in a airtight container. Freeze for two months wrapped in foil. Ingredients 115g/4oz/ 1/2 cup butter, softned 100g/3 3/4oz/generous 1/2Continue reading “Lemon and walnut teacake”