Tag Archives: lettuce

Lettuce and avocado walnut salad

Ingredients 1 tbsp clear honey 125g (4 oz walnut halves 1 medium lettuce, shredded 1 medium avocado, sliced For the dressing 4 tbsp walnut oil 2 tbsp extra virgin, olive oil 1-2 tbsp Sherry vinegar Salt and black pepper Method Heat the honey in a small frying pan, add the walnuts and stir-fry over aContinue reading “Lettuce and avocado walnut salad”

Sriracha Tofu with Salad

Delicious tofu made with soy sauce and sriracha sauce. Great summer food served with salad, on a hot day no one wants to be in a hot kitchen cooking a meal. This is the easiest way to have a delicious meal during summer holidays when you’re not having a barbecue. Ingredients 1 block of firmContinue reading “Sriracha Tofu with Salad”

Noodle Bowl

Ingredients 300g (4 cups) rice noodles 1/2 a cos lettuce, shredded 1/4 of small cucumber-about 150g (1 cup), chopped a small handful of freshly shredded mint a small handful of shredded coriander (cilantro) 1 small carrot, coarsely grated 100g 2/3 edamame beans, defrosted 1 small mild red chilli, deseeded and finely chopped optional-add extra spiceContinue reading “Noodle Bowl”

Noodle Bowl

Ingredients 300g (4 cups) rice noodles 1/2 a cos lettuce, shredded 1/4 of small cucumber-about 150g (1 cup), chopped a small handful of freshly shredded mint a small handful of shredded coriander (cilantro) 1 small carrot, coarsely grated 100g 2/3 edamame beans, defrosted 1 small mild red chilli, deseeded and finely chopped optional-add extra spiceContinue reading “Noodle Bowl”

Sriracha Tofu with Salad

Delicious tofu made with soy sauce and sriracha sauce. Great summer food served with salad, on a hot day no one wants to be in a hot kitchen cooking a meal. This is the easiest way to have a delicious meal during summer holidays when you’re not having a barbecue. Ingredients 1 block of firmContinue reading “Sriracha Tofu with Salad”

Vegetarian Sushi

Ingredients: 200 g/ 7 oz /3/4 cup sushi rice, rinsed and well drained 1 ½ tbsp mirin 50 ml/ 1 ¾ fl. Oz /1/4 cup rice vinegar 4 sheets of seaweed 1 tsp prepared wasabi paste 2 tbsp mayonnaise ¼ cucumber, julienned 1 red pepper deseeded and julienned 1 beefsteak tomato, peeled and deseeded andContinue reading “Vegetarian Sushi”

Chickpea salad

Ingredients: 400g (14oz) tin of chickpeas, drained and rinsed 2 celery stalks, finely chopped 1 spring onion, thinly sliced 1-2 gherkins/pickles, finely sliced 125ml (4 ½ fl oz) vegan mayonnaise (or avocado mashed or 125g (4 ½ oz) houmous) 1 tbsp whole grain mustard Juice of ½ lemon A pinch of cayenne pepper and garlicContinue reading “Chickpea salad”

Vegetarian Lasagne

Ingredients: 450 g/1 lb broccoli ½ tsp vegetable stock Salt and freshly ground black pepper 1 frisée lettuce 2 tbsp vegan butter 200 g/7 oz 2 ½ cups mushrooms 250 ml/8 fl oz/ 1 cup vegan cream 500 g/1 lb 2 oz lasagne 3 tbsp breadcrumbs Method: 1.wash the broccoli, then cut off and reserveContinue reading “Vegetarian Lasagne”