If you’re not familiar with roasting acorn squash, you’re in for a treat! It’s easy and so delicious. Here’s what to do: Cut your squash lengthwise and scoop out all seeds and strings with a spoon. Brush the inside with oil or you can spray with avocado oil spray or linseed oil spray and sprinkleContinue reading “Roast Acorn Squash”
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Roast Acorn Squash
If you’re not familiar with roasting acorn squash, you’re in for a treat! It’s easy and so delicious. Here’s what to do: Cut your squash lengthwise and scoop out all seeds and strings with a spoon. Brush the inside with oil or you can spray with avocado oil spray or linseed oil spray and sprinkleContinue reading “Roast Acorn Squash”
Singapore fried rice vermicelli
2 vegan eggs 1 tsp curry powder 2 tbsp linseed oil Block of tofu 1 birds eye chilli, chopped 1 in piece of root ginger, grated 1 red pepper, thinly sliced ¼ white cabbage, shredded 150 g/5 ¼ oz rice vermicelli, cooked and drained 200 ml 7 fl oz/1/4 cup vegetable stock 1 tsp sesameContinue reading “Singapore fried rice vermicelli”
rice noodles with pickled vegetables
Ingredients: ½ onion, sliced 1 red pepper, sliced 2 carrots, shredded 2 tbsp rice wine vinegar 2 tbsp rice wine 1 tbsp sugar 1 tsp salt 300g/10 ½ oz rice noodles 1 tbsp sesame oil (optional) 1 tbsp light soy sauce Small bunch of coriander (cilantro, chopped) Method: 1.Place the onion, pepper and carrots intoContinue reading “rice noodles with pickled vegetables”
Spicy Asian Tofu Salad
Ingredients: ½ x 400g block firm tofu 100g buckwheats noodles 1 tsp coconut oil 1 carrot, peeled ¼ red cabbage, thinly sliced A handful of beansprouts A large bunch of fresh coriander, Chopped, with a few leaves Reserved to serve 2 tsp unsalted raw peanuts, (optional) chopped to Serve 1 tsp sesame seeds, (optional) toContinue reading “Spicy Asian Tofu Salad”
Chinese Cauliflower Rice with Pak Choy
Ingredients: Cauliflower rice 1 head of cauliflower, quartered 1 tbsp chickpeas 1 tbsp desiccated coconut (optional) 1tbsp linseed oil 1 garlic crushed 2 tbsp tamari ½ tsp ground cinnamon 3cm piece of fresh ginger, peeled and Chopped 1 x190g tin sweetcorn, drained 200g (1 ½ cups) Frozen peas a handful of beansprouts ¼ bunch ofContinue reading “Chinese Cauliflower Rice with Pak Choy”
Vegetable Dumplings
These dumplings doesn’t look great from this picture! Because I didn’t have the right Steaming basket, I used a large colander and they all stuck together. Otherwise they taste great just don’t make the same mistakes by using a colander unless it’s just a few dumplings.. otherwise get yourself a steaming basket. Ingredients 175g/ 6Continue reading “Vegetable Dumplings”
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