Tag Archives: Muffins

Cornmeal Muffins

1 cup whole grain yellow cornmeal, fine ground 1 cup unbleached all-purpose flour/ gluten-free (optional ) 1/4 cup sugar 1/2 tsp baking powder gluten-free 2 vegan eggs 1 cup vegan milk 2 tablespoons vegan unsalted, butter melted Method Adjust oven rack to middle position and heat oven to 400 degree F. Lightly butter or sprayContinue reading “Cornmeal Muffins”

Cornmeal Muffins

1 cup whole grain yellow cornmeal, fine ground 1 cup unbleached all-purpose flour/ gluten-free (optional ) 1/4 cup sugar 1/2 tsp baking powder gluten-free 2 vegan eggs 1 cup vegan milk 2 tablespoons vegan unsalted, butter melted Method Adjust oven rack to middle position and heat oven to 400 degree F. Lightly butter or sprayContinue reading “Cornmeal Muffins”

Blueberry & Lemon Muffins

Ingredients: 2 tbsp chia seeds 250g/9oz/2 spelt flour, sifted 125g/4oz/1 cup plain/all-purpose Flour, sifted 1 tsp baking powder, sifted 1 tsp bicarbonate of soda/baking soda, sifted 1 tsp ground cinnamon Zest and juice of 1 lemon Pinch of salt 125g/4oz/2/3 cup light soft brown sugar 250ml/9fl oz generous 1 cup almond milk 100ml 3/1/2 flContinue reading “Blueberry & Lemon Muffins”

Juicy MANDARIN AND CHIA SEED MUFFINS

These fruity muffins will really sweeten up your office! They’re handy size and the mandarins give them a truly indulgent juicy sweetness which is rounded off perfectly by the combination of whet and nutty spelt flours. Ingredients: 50g (1 ¾ oz) strong bread flour 75g (2 ½ oz) plain flour 25g (scant 1 oz) wholegrainContinue reading “Juicy MANDARIN AND CHIA SEED MUFFINS”

Chocolate Chips Muffins

Ingredients: 100 g/3 ½ oz/generous 1/3 cup soft non dairy margarine 225 g/8 oz 1 cup castor (superfine) sugar Vegan eggs 150 ml/1/4 pint 2/3 cup whole non dairy milk natural yogurt 5 tbsp non dairy milk 275 g/9 ½ oz/2 cups plain gluten free flour (optional) all purpose-flour 1 tbsp bicarbonate of soda (bakingContinue reading “Chocolate Chips Muffins”

Cheese & Spinach Muffins – with a pinch of paprika!

Great for breakfast or brunch on the run, these savoury muffins are quick and easy to put together. Makes: 12 Preparation: 15 minuets, once the flax egg is made Cooking: 25 minuets 150g (51/2 oz 1/3 cups ) baby English spinach 200g (7 oz 1/3 cups) self raising flour 3 tablespoons nutritional yeast 1 teaspoonContinue reading “Cheese & Spinach Muffins – with a pinch of paprika!”