Ingredients 400g/14 oz thin rice noodles 2 tbsp olive oil 2 cloves garlic, crushed 1 tbsp grated ginger 2 tbsp light soya sauce 150g/5 1/2 oz/2 cups chestnut mushrooms 1 large red pepper, sliced 4 spring onions, (scallion) chopped 1 red chilli, sliced Method 1.Cook the noodles in boiling water according to the packet instructionsContinue reading “Rice chilli noodles”
Tag Archives: mushrooms
Black-Eye Beans with Mushroom
The aroma of cumin that in the dish is whats makes this dish so special. Cook the seeds in oil and wait for them to sizzle, and change colour and develop an aroma. This takes no time at all. The colour should be golden brown, don’t allow to get dark that means you have burntContinue reading “Black-Eye Beans with Mushroom”
Black-Eye Beans with Mushroom
The aroma of cumin that in the dish is whats makes this dish so special. Cook the seeds in oil and wait for them to sizzle, and change colour and develop an aroma. This takes no time at all. The colour should be golden brown, don’t allow to get dark that means you have burntContinue reading “Black-Eye Beans with Mushroom”
Black-Eye Beans with Mushroom
The aroma of cumin that in the dish is whats makes this dish so special. Cook the seeds in oil and wait for them to sizzle, and change colour and develop an aroma. This takes no time at all. The colour should be golden brown, don’t allow to get dark that means you have burntContinue reading “Black-Eye Beans with Mushroom”
Spiced Mushroom Soup
Ingredients 1 tbsp olive oil 2 tbsp vegan butter 2 cloves of garlic, crushed 1 tsp chilli flakes 1 tsp coriander seed, crushed 1 tsp herbes de Provence 400 g/14/5 1/3 cups mixed mushrooms, sliced 1 litre/1 pint 15fl.oz/4 cups vegetables stock 100 ml/3 1/2 fl.oz/1/2 cup double (heavy) non-dairy cream 1/4 tsp nutmeg, freshlyContinue reading “Spiced Mushroom Soup”
Black-Eye Beans with Mushroom
The aroma of cumin that in the dish is whats makes this dish so special. Cook the seeds in oil and wait for them to sizzle, and change colour and develop an aroma. This takes no time at all. The colour should be golden brown, don’t allow to get dark that means you have burntContinue reading “Black-Eye Beans with Mushroom”
Mushroom Stroganoff
his creamy mixed mushroom sauce is ideal for a dinner party. Serve it with toasted buckwheat, brown rice or a mixture of wild prices and garnish with snipped chives. For best results, choose a variety of different mushrooms-wild mushrooms such as chanterelles, ceps and morels add a delicious flavour and texture to the stroganoff, asContinue reading “Mushroom Stroganoff”
Spinach &Mushroom Pancakes with Bèchamel sauce
Ingredients: For the filling: 200 g/7 oz spinach 1 tsp sunflower oil 1 onion, peeled and diced 2 garlic cloves, peeled and crushed 200 g/7 oz chestnut mushrooms, sliced ¼ tsp salt For the sauce: 300 ml/10 fl oz unsweetened soya milk 2 tsp sunflower oil 2 tbsp plain flour Salt and freshly ground blackContinue reading “Spinach &Mushroom Pancakes with Bèchamel sauce”
Tomato and Mushroom Dahl
Ingredients: 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, diced 1/2 tsp dried coriander (cilantro) 1/4 tsp dried parsley 1/4 tsp cumin seeds 200g (7oz) baby vine tomatoes 2 portobello mushrooms, sliced 900ml (1 1/2 pints 3 2/3 cups) water 400g (13 oz/2 cups) Split red lentils 5cm (2in) piece of red chilli,Continue reading “Tomato and Mushroom Dahl”
Dairy Free Vegan Queen 
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