Salted Caramel Muffins

Ingredients 1 large vegan egg 120 ml/4 fl oz/1/2 cup sunflower oil 120ml 4 fl oz 1/2 cup soy milk 375 g/ 12 1/3 oz /2 1/2 cups self-raising flour/ gluten free (optional) sifted 1 tsp baking powder 200 g /7 oz /3/4 cup dark brown sugar 1 tsp cinnamon 100 g/ 3 1/2 ozContinue reading “Salted Caramel Muffins”

Lemon Polenta Flan

Ingredients: 250 ml/8 fl.oz/1 cup oats cream 500 ml/1pt/2 cups oats milk 150g/5oz/2/3 sugar 125ml/4 fl.oz/1/2 cup water 1 lemon 125g 4 ½ oz/3/4 cup polenta 1 tsp vanilla 4 vegan eggs Method: 1.Preheat Heat the oven to 180°C/160°C fan/350°F/ Gas 4. 2.Mix the cream, milk, vanilla, and eggs together. Whisk to obtain a consistentContinue reading “Lemon Polenta Flan”