Oaty Cob Bread

Mixing and shaping a simple round loaf is one of the most satisfying kitchen activities and the results is incomparably excellent. This bread is made with fresh yeast-it’s similar color and texture to putty and should crumble easily when broken. For best results, buy fresh yeast in small quantities as required: it will keep forContinue reading “Oaty Cob Bread”

Overnight Breakfast Pot:

Ingredients: 50 g/2 oz rolled oats 1 tbsp chia seeds 1 handful goji berries 300 ml/10 fl oz unsweetened almond milk/soy milk Fresh fruit of choice, such as blueberries, raspberries,nectarines, apricots. Method: Mix the Oats, Chia seeds, Goji berries and almond and soy milk together and pour into a glass or bowl. Chill overnight. TheContinue reading “Overnight Breakfast Pot:”

Oat Cakes

If you aren’t too familiar with oat cakes, they’re quite simply crackers made predominantly from oats. Their mild flavour means they makes a great accompaniment to a variety of sweet or savoury dips and spreads, such as houmous or dairy free butter. Ingredients: 225g (2 ¼ cups) rolled oats ½ tsp bicarbonate of soda 1Continue reading “Oat Cakes”

Oatmeal Pancakes

These might seem like temple food, but don’t be deceived by the healthy; ingredients. The oats and the spelt give a lovely depth of flavour. Ingredients: 60g (2 oz) rolled oats 180ml (6fl oz/3/4 cup) vegan milk 1vegan egg 1tsp baking powder ½ tsp ground cinnamon 1 tbsp light brown soft sugar Pinch of saltContinue reading “Oatmeal Pancakes”

Chewy Flapjacks

Flapjacks are popular with adults and children alike and they re so quick and easy to make. For alternative versions of the basic recipe, stir in 50g/2 oz/1/4 cup finely chopped ready-to eat dried apricots or sultanas (golden raisins). To make really decadent treat, you can dip the cooled flapjack fingers into melted non dairyContinue reading “Chewy Flapjacks”