Pasta alla carbonara

Ingredients 450g (1lb) dried pass, such as tagliatelle, spaghetti or linguine Salt and freshly ground black pepper 4 tbsp olive oil 175g (60z) pancetta or cured unsmoked vegan bacon rashers, finely chopped 2 garlic cloves, crushed 5 tbsp eggs 75g (2 1/2 oz) Parmesan cheese, grated plus extra to serve 75g (2 1/2 oz) pecorinoContinue reading “Pasta alla carbonara”