Italian ‘Cheesy’ Moxballs

The moxballs are made with psyllium husks, a water soluble fibre that will fill you up and help the body with it’s natural toxin removal process. You’ll need 700g(1 1/2 pounds ) bottled passata (pureed sieved tomato) 2/3 cup (240g) mozzarella which is a vegan substitute for mozzarella. 1/4 cup loosely packed fresh oregano leavesContinue reading “Italian ‘Cheesy’ Moxballs”