No Chicken Bake

Ingredients 500 g/1 lb 1 oz/4 cups pasta 2 tbsp olive oil 1 large onion diced 2 cloves of garlic, finely chopped 400 g/14 oz/ 2 cups of non-chicken bite size 400 g/14 oz/2 cups canned chopped tomatoes 100 g/3 1/2 oz/2/3 black olives, pitted a small bunch of fresh basil, chopped 159 g/5 1/2Continue reading “No Chicken Bake”

Pasta & Bean Soup with Basil Oil:

Ingredients: 2 tbsp extra virgin olive oil 1 onion, chopped 3 garlic cloves, crushed 1 tbsp chopped rosemary 2 x 400g (13 oz) cans chopped tomatoes 600 ml (1 pint ) vegetable stock 400 g(13 oz) cans Borlotti beans, drained 125 g (4 oz dried small pasta shapes Salt and pepper Grated vegan Parmesan cheese,Continue reading “Pasta & Bean Soup with Basil Oil:”

Macaroni ‘Cheese’ With Roasted Tomatoes

Macaroni ‘Cheese’ With Roasted Tomatoes This mac and cheese is like no other, mac and cheese it’s more plant based without the cheese. Ingredients: 6 ripe vine cherry tomatoes, halved 1 tsp olive oil A pinch of dried thyme 200g (2 cups brown macaroni pasta Pink Himalayan salt or sea salt and freshly ground blackContinue reading “Macaroni ‘Cheese’ With Roasted Tomatoes”

Macaroni and Cheese

Ingredients: 400 g / 14 oz cups dried macaroni 2 tbsp vegan butter 2 tbsp gluten free plain (all purpose) flour (optional) 600 ml/ 1 pint /2 ½ cups whole vegan milk 100 g/ 3 ½ oz /1 cup vegan cheddar cheese grated 100 g /3 ½ oz /1 cup red vegan lecicester cheese, gratedContinue reading “Macaroni and Cheese”

Spaghetti with Raw Tomato and Ricotta Sauce

Ingredients: This wonderfully uncooked sauce goes well with many different kinds of freshly cooked pasta, both long strands such as spaghetti, tagliatelle or linguini, and short shapes such as macaroni, rigatoni or penne. It’s always at its best summer when made rich, sweet plum tomatoes that have ripened on the vine in sun and haveContinue reading “Spaghetti with Raw Tomato and Ricotta Sauce”