Mini Chocolate Tartlet

Small pastry cases (pie shells) are filled with a rich chocolate filling to serve as pet is fours. Use mini muffins tins (pans) or small individual tablets tins to make the pastry cases (pie shells) Ingredients: 175 g/6 oz/1 ½ cups plain flour (all-purpose) gluten-free (optional) 75 g 2n3/4 oz/1/3 cup vegan butter 15 g/1/2Continue reading “Mini Chocolate Tartlet”

Mississippi Mud Pie

An all-time favourite with chocoholics- the “mud” refers to the gooey, rich chocolate layer of the cake. Ingredients: 225 g/8 oz/ 2 cups plain (all-purpose flour flour) 25 g/1 oz/1/4 cup cocoa power 150 g/5 ½ oz/2/3 cup vegan butter 25 g/1 oz/5 tsp castor superfine) sugar About 2 tbsp cold water Filling 175 g/6Continue reading “Mississippi Mud Pie”

Marbled chocolate Cheesecake

This dark shortcut pastry with hint of coffee, delicious vanilla yogurt filling and delicate Crumble is pretty heard to resist Ingredients: FOR THE BASE: 200g(7oz) plain gluten free (optional) flour 100g (3 ½ oz) fine cane sugar 2 tsp baking powder 2 tbsp cornflour 4 tbsp cocoa powder 1 tsp instant coffee granules, finely groundContinue reading “Marbled chocolate Cheesecake”

Wholewheat Cinnamon Sugar Pull-Apart loaf

Ingredients: For The Loaf: 2 ¼ tsp active dry yeast 300ml (10fl oz) warm water 250g (9oz) plain flour 230g (8oz) wholewheat pastry flour 50g (1 ¾ oz) sugar 1/8 salt 1 tbsp olive oil, plus extra For the bowl and pan For The Filling: 200g (7oz) sugar 2 tsp ground cinnamon ½ tsp freshContinue reading “Wholewheat Cinnamon Sugar Pull-Apart loaf”

Mixed Berry and Ricotta Tart

Ingredients 1 ½ cups (200g) plain (all purpose) flour gluten free (optional) 185g (6 ounces) cold vegan butter, chopped coarsely 1/4 cup (60ml) iced water, approximately 500g (1pound) soft vegan ricotta cheese 1/3 cup (80ml vegan pouring cream 1/3 cup (75g) castor) sugar 3 vegan eggs 1 tablespoon finely grated lemon rind 200g (6 ½Continue reading “Mixed Berry and Ricotta Tart”

Cinnamon pinwheels

These impressive pastries go well with tea or coffee or as accompaniment to ice cream and creamy deserts. Using ground cinnamon give it a delicious fragrant aroma and gives these simple-to make pinwheels a warm and spicy flavour. Ingredients: 50g/2oz/1/4 cup castor (superfine) sugar, Plus extra for sprinkling 10ml/2 tsp Ground cinnamon 250g/9oz puff pastryContinue reading “Cinnamon pinwheels”