Pumpkin and Tomato pizzas

Ingredients: For The Dough 400 g/14 oz /2 2/3 cups strong white Bread flour 100 g/ 3 ½ oz /2/3 cup fine ground Semolina flour ½ tbsp salt ½ tbsp dried yeast ½ tbsp castor (superfine) sugar 350ml /12 fl.oz /1 2/5 cups Lukewarm water For The Topping 1 butternut squash, halved and deseeded 1Continue reading “Pumpkin and Tomato pizzas”

Four cheese vegan pizza

Ingredients: 125 g (4 oz) vegan mozzarella Cheese, sliced 50 g (2 oz) taleggio or fontina vegan cheese 50 g (2 oz) Gorgonzola vegan cheese, crumbled 4 tablespoons freshly grated Parmesan rocket leaves, to serve For the pizza dough: 250 g (8oz) white bread flour, plus extra for dusting 1 teaspoon fast action dried yeastContinue reading “Four cheese vegan pizza”