plain flour – Dairy Free Vegan Queen

The Icebox Cake

Ever heard of the icebox cake? First introduced to the united states in the 1930s, it’s essentially a layered stack of cookies with whipped cream of cookies with whipped cream and raspberries, a little like trifle and James Martin’s giving us his take on it. This is a great pudding and is surprisingly simple toContinue reading “The Icebox Cake”

The Icebox Cake

Finger Food

Tasty morsels of food tempt the appetite. Serve these sausage rolls, crackers and cheese straws alongside sandwiches, pâtés and cheese at tea time as a filling accompaniment. The salty flavours are winner with children and adults alike. Sausage rolls Vegan sausages cut sizes 175g/6 oz/1 1/2 cups plain flour Pinch of salt 6 oz veganContinue reading “Finger Food”

Four Vegetables in Cheese Sauce

Ingredients 1 small cauliflower 300 g/10 1/2 oz broccoli 2 carrots 1 a handful of baby potatoes 1 tbsp chopped fresh parsley For cheese sauce 2 tbsp vegan butter 25 g/1 oz/1/4 cup flour 300 ml/10 fl oz 1 1/4 vegan milk 55 g/ 2 oz/ 1/2 cup vegan grated cheese Method Wash and peelContinue reading “Four Vegetables in Cheese Sauce”

Gingerbread and Orange Tiramisu

Ingredients 300 g;10 1/2 oz/ 2 cups plain flour 160 g/ 5 1/2 oz/1 1/2 stick vegan butter 75 g/ 3 oz/1/2 cup golden caster sugar 110 g/ 4 oz/ 1/3 cup golden syrup 125 g/ 4 1/2 oz cup honey 1 vegan egg 175 ml/ fl. oz/ 3/4 vegan milk 1 1/2 tsp groundContinue reading “Gingerbread and Orange Tiramisu”

Espresso cupcakes with maple syrup

Strong dark coffee and maple syrup give a bitter edge to the sweetness of these cakes. Drizzle more maple over them while still warm. This recipe uses freshly made express, but you could use your own favorite coffee made at double strength. Ingredients 250g/9 oz/ 2 1/4 cups plain (all-purpose) flour 10ml/2 tsp baking powderContinue reading “Espresso cupcakes with maple syrup”

Paneer with peas

Paneer is Indian cottage cheese made by splitting whole milk into cheese and whey with the use of acid, such as lemon juice. Instead of cooking it the Indian way, use non dairy cheese. Ingredients 1-2 fresh green chillies, slit in half lengthways and stalks left on 1 teaspoon dried fenugreek leaves 2 tablespoons tomatoContinue reading “Paneer with peas”

Apple and sour cream crumble muffins..

Two-thirds of the cooking apples in this recipe are chopped and baked in the muffin batter. The remaining apples are sliced and coated in a sweet almond crumble, which makes a delicious crunchy texture for the muffin top. I choose to use sunflower by liquidising until crumbly instead of the almonds due to nuts allergies.Continue reading “Apple and sour cream crumble muffins..”

Orange Poppy Seed Cakes..

These muffins look attractive on the tea table when baked in large muffin cups without paper cases so the poppy-seed flecked sides are visible. To serve, break open and spread with butter and marmalade. Store without icing in an airtight container for three days. Ingredients.. 275g/10oz/2 ½ cups plain (all-purpose) flour150g/5oz/3/4 cup castor (superfine) sugar15ml/1Continue reading “Orange Poppy Seed Cakes..”