Sweet Potato pudding with Polenta

Ingredients cups fine yellow cornmeal 6 cups of sweet grated potatoes 2 cups of white grated yam 1 1/2 teaspoon salt 1/2 cup rice flour 1 teaspoon grated nutmeg or ground nutmeg 1 1/2 teaspoon ground cinnamon 6 cups plant based cream or coconut milk 1 Tablespoon vanilla extract 1/2 cup (1 stick) butter 2Continue reading “Sweet Potato pudding with Polenta”

Sweet Potato pudding with Polenta

Ingredients cups fine yellow cornmeal 6 cups of sweet grated potatoes 2 cups of white grated yam 1 1/2 teaspoon salt 1/2 cup rice flour 1 teaspoon grated nutmeg or ground nutmeg 1 1/2 teaspoon ground cinnamon 6 cups plant based cream or coconut milk 1 Tablespoon vanilla extract 1/2 cup (1 stick) butter 2Continue reading “Sweet Potato pudding with Polenta”

Sweet Potato pudding with Polenta

Ingredients cups fine yellow cornmeal 6 cups of sweet grated potatoes 2 cups of white grated yam 1 1/2 teaspoon salt 1/2 cup rice flour 1 teaspoon grated nutmeg or ground nutmeg 1 1/2 teaspoon ground cinnamon 6 cups plant based cream or coconut milk 1 Tablespoon vanilla extract 1/2 cup (1 stick) butter 2Continue reading “Sweet Potato pudding with Polenta”

Lemon, Courgette & Polenta Traybake

This traybake tastes absolutely beautiful if you don’t like courgette, trust me! You can’t taste it why’ the polenta soaks all the lemon syrup just like a lemon drizzled cake, making it even moister and light. Then sprinkled with sunflower seeds if you’re not allergic to nuts then feel free to use your chosen nuts.Continue reading “Lemon, Courgette & Polenta Traybake”

Polenta Porridge 🥣

Ingredients: 250ml 1cup Polenta (cornmeal) ¼ tsp nutmeg ¼ tsp cinnamon 1 tsp vanilla extract 20 fl oz/ 2 cups of water 250 ml/ 1 cup vegan milk/or single soy Or oats cream or coconut milk Pinch of salt to taste 60ml/ ¼ cup sugar or sweeten to your taste Method: Boil your water inContinue reading “Polenta Porridge 🥣”

Lemon Polenta Flan

Ingredients: 250 ml/8 fl.oz/1 cup oats cream 500 ml/1pt/2 cups oats milk 150g/5oz/2/3 sugar 125ml/4 fl.oz/1/2 cup water 1 lemon 125g 4 ½ oz/3/4 cup polenta 1 tsp vanilla 4 vegan eggs Method: 1.Preheat Heat the oven to 180°C/160°C fan/350°F/ Gas 4. 2.Mix the cream, milk, vanilla, and eggs together. Whisk to obtain a consistentContinue reading “Lemon Polenta Flan”

Polenta Chocolate Cookies

Ingredients: 1 vegan egg 3 tsp vegan butter 2 tbsp instant polenta 2 tbsp plain (all-purpose) gluten free (optional) ½ tsp baking powder gluten free (optional) 2 tbsp vegan chocolate chips Method: 1.preheat the oven to 180°/C/160°C fan/350°F Gas mark 4. 2.In a bowl, whisk the eggs with sugar then add the butter and mixContinue reading “Polenta Chocolate Cookies”

Orange and honey cake

Can be be great to take on a picnic and serve with some fresh fruit or berries. Ingredients: 10 tablespoons (1 ¼ sticks) vegan butter, softened 1 cup granulated sugar Grated rind and juice 1 orange 2 tablespoons clear honey 3 tablespoons marmalade 3 vegan eggs, beaten 2/3 cup brown rice flour 1 teaspoon gluten-freeContinue reading “Orange and honey cake”

Crispy polenta bites

With Green Tapenade Making tasty finger food for a crowd can be headache- inducing but this recipe is delicious and much of it can be prepared in advance. Make the polenta and tapenade ahead of the time and it will take just 10 minutes or so to cut and fry the squares. Ingredients FOR THEContinue reading “Crispy polenta bites”

Orange and Polenta Crispy Cookies

Polenta gives these cookies a really crisp and crunchy texture Ingredients: ½ cup polenta 2 tablespoons plus 1 ½ teaspoon rice flour ¼ ground almonds ½ teaspoon gluten-free baking powder 2/3 cup confectioners’ sugar 4 tablespoons vegan butter, cubed 1 vegan egg Grated rind 1 orange 3 tablespoons flaked almonds Method: 1.Cover two baking sheetsContinue reading “Orange and Polenta Crispy Cookies”