Rice And Bean Burritos With salsa

Ingredients: For the rice 1 tbsp olive oil 100g (3 1/2 oz) jasmine rice 100g (3 ½ oz) vegan hot salsa ½ tsp sea salt For the beans ½ onion 200g (7oz) canned kidney beans 2 tbsp olive oil, plus extra for frying ½ tsp garlic powder ½ tsp onion powder Pinch of sea saltContinue reading “Rice And Bean Burritos With salsa”