Saucy Chocolate Pud:

In the recipe, the mixture separates out during cooking to produce a cream sponge topping and Delicious chocolate sauce on the bottom. Ingredients: 300 ml1/2 pint/1 ¼ vegan milk 75 g/2 ¾ oz vegan dark chocolate ½ tsp vanilla flavouring (extract) 100 g/3 ½ oz/7 tbsp castor (superfine) Sugar 100 g/3 ½ oz/generous ½ cupContinue reading “Saucy Chocolate Pud:”

Chocolate, mandarin and Cherry self-Saucing pudding

Ingredients: 300g (10 ½ oz) plain flour 4 tsp baking powder 50g (1 ¾ oz) cocoa powder 225g (8oz) light brown sugar A generous pinch of salt 4 tsp no egg combined With 80ml (2 ½ oz fl oz) water 200ml (7 fl oz) Unsweetened soy milk 160g (5 ½ oz) vegan butter, melted, plusContinue reading “Chocolate, mandarin and Cherry self-Saucing pudding”