Puy Lentil, Coconut and Soy Cheese Bake

Ingredients: 125g (4oz/scant 2/3 cup) puy lentils 100g (3 ½ oz) butternut squash, diced 3 tbsp olive oil 2 garlic cloves 200ml (7fl oz/generous ¾ cup) coconut milk Or soy single cream 80g (3oz) vegan cheddar, grated 40g (1 ½ oz) flat leaf parsley, chopped, to garnish ½ red red chilli, finely sliced, to garnishContinue reading “Puy Lentil, Coconut and Soy Cheese Bake”