Bread and butter pudding

Careful cooking in a low oven gives the pudding a custardy texture Ingredients 30g (1oz) unsalted butter, plus extra for greasing 5-6 slices gluten-free bread, crust removed, about 175g (6oz) in total 60g (2oz) raisins 3 eggs 300 ml 10fl oz soya milk 200ml(7fl oz) single soya cream 60g (20z) castor sugar 1tsp vanilla extract

Pipasena Italian Cake

I’m not a fan of candied fruits or raisins, this cake is so delicious I guessed with the candied fruits combined with the lemon zest, gave it a lovely taste. If you’re a fruit lover, you certainly will love this cake taste nothing like a ordinary fruit cake’ trust me! It’s so much nicer. 450

Energy Balls

It’s great for helping with your energy throughout the day. The main ingredients provide a healthy balance of fats, protein and carbs, plus provide a punch of nutrients- this exactly what your body needs to get you through the day, especially if you have a long day ahead of you. Keep in the fridge and

Rich Chocolate Biscuits slice

This dark chocolate refrigerator cake is packed with crisp biscuit pieces of chunks of white dairy-free for colour and flavour contrast. The slice is perfect served with strong coffee, either as a teatime treat or in place of desert. Once set, cut the cake into slices and store the slices in an airtight container in