Chilli meatball and Nacho

Ingredients 400g vegan meatballs, which already in package By preparing your own vegan mince by using 30g fresh gluten-free bread crumbs 1 vegan egg yolk 1 tsp dried oregano with fresh parsley Ground black pepper For the Sauce 1 tsp salt and pepper 70ml olive oil 2 garlic cloves crushed 1 tsp dried chilli flakesContinue reading “Chilli meatball and Nacho”

Chunky Monkey Chocolate Banana square

Chunky Monkey Banana Bread Snack Cake and semi-sweet chocolate chips. Perfect as a snack with a glass of milk, a quick breakfast, or even dessert. Ingredients 1 3/4 cups all-purpose flour gluten-free 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) butter, melted 1 cup packed brown sugar 2 eggs, beaten 2 teaspoonsContinue reading “Chunky Monkey Chocolate Banana square”

Baked paprika Cabbage

Ingredients 1 pk vegan bacon (optional) 1 small cabbage, shred Pinch of salt 1 small onion, finely chopped 1 1/2 tsp paprika 1 tsp black pepper 1 tsp garlic granule Method Preheat oven 220°C (425°F) Gas mark 7. And combine all the ingredients and use a cooking spoon to rub in all ingredients in theContinue reading “Baked paprika Cabbage”

Apple Pie

Few pudding are as comforting and universally welcomed. Home-made shortcrust pastry will make a difference here, so try to make it yourself. Prep Time 25 minutes plus chilling. Cooking time 50 minutes. Ingredients 350g (12oz) sweet shortcuts pastry 4 tbsp plain flour, plus extra for dusting Finely grated zest and juice of 1 unwaxed lemonContinue reading “Apple Pie”

Flax seeds mini muffins

Ingredients 1 1/4 cups of flaxseed 1 egg 1 1/2 tsp cinnamon 1 tsp butter 1/2 tsp baking gluten-free baking powder 1or 1/2 tsp of sugar depending on how sweet you want it. Method It’s your choice to cook in the oven or microwave which only take a minute to cook. First of all youContinue reading “Flax seeds mini muffins”

My Black Velvet Cupcakes

This classic cake batter contains a touch of cocoa, and a drops of black food colouring Preparation Time 15 minutes.Cooking Time 15 minutes. Ingredients 100g (13 1/2) self-raising gluten-free flour 15g (1/2) cocoa powder 1/2 tsp gluten-free baking powder 115g (4oz) dairy-free unsalted butter, softened 115g (4oz) castor sugar 2 vegan eggs 1 tsp blackContinue reading “My Black Velvet Cupcakes”

Macaroni Cheese

The key to perfecting this filling favourite lies in the béchamel sauce: make sure it is smooth, creamy, packed with a blend of gooey cheese. Ingredients 400g (14oz) dried macaroni Salt 85g (3oz) unsalted butter 100g (3 1/2 oz) fresh breadcrumbs 60 (2 oz) plain flour 1 tsp mustard power Pinch of ground nutmeg 400mlContinue reading “Macaroni Cheese”

Greek Country Salad with haloumi

4 vine-riipened tomatoes, rough chopped few spring onions, chopped 1 Lebanese cucumber thickly sliced 100 g (3 1/2 oz) pitted black kalamata olives Handful of spinach leaves 250 g (8 oz) haloumi cheese, sliced For the dressing 4 tablespoons extra virgin olive oil 1 1/2 tablespoons red wine vinegar 1 teaspoon dried oregano Salt andContinue reading “Greek Country Salad with haloumi”

Pear and butterscotch frangipane tart

Prep time 45 minutes. Cooking time 40 minutes Ingredients 50g (1 1/2 oz) castor sugar Custard or cream to serve For The Butterscotch Sauce 50g (1 1/2 oz) vegan unsalted butter 50g (1 1/2 oz) muscovado sugar 2 tbs golden syrup 2 tbsp vegan double cream For The Pastry 200g (7oz) plain flour 100g (3Continue reading “Pear and butterscotch frangipane tart”

Lettuce and avocado walnut salad

Ingredients 1 tbsp clear honey 125g (4 oz walnut halves 1 medium lettuce, shredded 1 medium avocado, sliced For the dressing 4 tbsp walnut oil 2 tbsp extra virgin, olive oil 1-2 tbsp Sherry vinegar Salt and black pepper Method Heat the honey in a small frying pan, add the walnuts and stir-fry over aContinue reading “Lettuce and avocado walnut salad”