Red Rice and Beetroot Risotto:

This might take a little more time than normal risotto but but oh my, doesn’t it taste delicious? The vibrancy of the red rice along with the juice from the beetroot makes this dish look so beautiful.. not to mention the cheese the last addition of the (soy cheese) delicious. Ingredients: 2 tbsp olive oilContinue reading “Red Rice and Beetroot Risotto:”

Zingy Summer Salad

Ingredients: 30 g/1.5 /¼ cup camergue red rice 50 g / 1 ½ oz / curly leaves kale 1 lemon juice 1 tbsp extra virgin olive oil 1 tsp sea salt ½ blood orange (optional) 25 g/2 oz pomegranate seeds 25 g/ 2 oz hazelnut (cob nuts roughly chopped) I replaced the nuts with roastedContinue reading “Zingy Summer Salad”