Greek Country Salad with haloumi

4 vine-riipened tomatoes, rough chopped few spring onions, chopped 1 Lebanese cucumber thickly sliced 100 g (3 1/2 oz) pitted black kalamata olives Handful of spinach leaves 250 g (8 oz) haloumi cheese, sliced For the dressing 4 tablespoons extra virgin olive oil 1 1/2 tablespoons red wine vinegar 1 teaspoon dried oregano Salt andContinue reading “Greek Country Salad with haloumi”

Quick Stir-Fried Spiced Red Cabbage with Apples

Ingredients 1 red cabbage, finely chopped 2 tbsp butter,melted 1 onion, finely chopped 2 garlic cloves, finely chopped 1/2 tsp ground cinnamon 75 ml cider vinegar 2 apples finely chopped with skin 2 tbsp sugar Method Chop the apple quite small but leave the skin on to improves the flavour. Now in the large, heavy-basedContinue reading “Quick Stir-Fried Spiced Red Cabbage with Apples”

Chicken spiedie..

Ingredients.. 450g/1 lb/2 cups meatless chicken cubed 6 hot dog buns, halved horizontallyVegan mayonnaise, to serve For The Marinade..100 ml /3 ½ fl, oz/1/2 cup olive oil50 ml/1 ¾ fl, oz /1/4 cup red wine vinegar1 tbsp soft brown sugar1 lemon, juiced and zest finely grated2 garlic cloves of garlic, crushed2 tsp chilli (chilli) flakes2Continue reading “Chicken spiedie..”