Beetroot Risotto..

Ingredients.. 2 tbsp extra virgin olive oil1 onion, peeled and finely chopped2 garlic cloves, peeled and finely chopped2 tsp freshly chopped thyme1 tsp grated lemon rind350 g/12 oz risotto rice150 ml 1 ¼ pint dry vegan white wine900 ml/1 ½ vegetable stock, heated2 tbsp vegan cream alternative or coconut cream225 g/8 oz cooked beetroot, peeledContinue reading “Beetroot Risotto..”

Bacon and chicken Broad Bean Risotto:

This moist risotto makes a satisfying, balanced meal, especially when served with cooked fresh seasonal vegetables or a mixed green salad. Add some chopped fresh herbs and vegan Parmesan shavings as a garnish, if you like. Ingredients: 175g/6oz non-meat bacon diced 175g/6oz non-meat chicken diced 350g/12oz/1 ¾ cups risotto rice 1.5 litres/2 ½ pints/6 ¼Continue reading “Bacon and chicken Broad Bean Risotto:”