Classic Chocolate Roulade

Ingredients: Classic Chocolate Roulade This rich, squidgy chocolate roll should be made at least eight hours before serving to allow to soften. Expect the roulade to crack a little when you roll it up-spkinkle with little grated chocolate, if you like, as a final decoration. When melting chocolate, break into even-sized pieces in a dryContinue reading “Classic Chocolate Roulade”