Chocolate Scones

Ingredients: 225 g/8 oz/2 cups gluten free self-raising flour, sieved optional (strained) 60 g/2 oz/1/4 cup vegan butter 2 tbsp castor (superfine) sugar 50 g/1 ┬ż oz /1/3 cup vegan chocolate chips About 150 ml/1/4 pint/2/3 vegan cup milk 1.Lightly grease a baking tray( cookie sheet). Place the flour in a mixing bowl. Cut theContinue reading “Chocolate Scones”