Quick Stir-Fried Spiced Red Cabbage with Apples

Ingredients 1 red cabbage, finely chopped 2 tbsp butter,melted 1 onion, finely chopped 2 garlic cloves, finely chopped 1/2 tsp ground cinnamon 75 ml cider vinegar 2 apples finely chopped with skin 2 tbsp sugar Method Chop the apple quite small but leave the skin on to improves the flavour. Now in the large, heavy-basedContinue reading “Quick Stir-Fried Spiced Red Cabbage with Apples”

Sweet Potato pudding with Polenta

Ingredients cups fine yellow cornmeal 6 cups of sweet grated potatoes 2 cups of white grated yam 1 1/2 teaspoon salt 1/2 cup rice flour 1 teaspoon grated nutmeg or ground nutmeg 1 1/2 teaspoon ground cinnamon 6 cups plant based cream or coconut milk 1 Tablespoon vanilla extract 1/2 cup (1 stick) butter 2Continue reading “Sweet Potato pudding with Polenta”

Cornmeal Muffins

1 cup whole grain yellow cornmeal, fine ground 1 cup unbleached all-purpose flour/ gluten-free (optional ) 1/4 cup sugar 1/2 tsp baking powder gluten-free 2 vegan eggs 1 cup vegan milk 2 tablespoons vegan unsalted, butter melted Method Adjust oven rack to middle position and heat oven to 400 degree F. Lightly butter or sprayContinue reading “Cornmeal Muffins”

MEDITERRANEAN PARMESAN TEARING BREAD

This great is made with a large quantity of fresh yeast and so is quite quick and easy to make. It has a craggy, rocky finish. Place it in the middle of the table on a board and allow everyone to help themselves by pulling off pieces. It is highly flavoured and so perfect forContinue reading “MEDITERRANEAN PARMESAN TEARING BREAD”

Pumpkin natural doughnuts

Ingredients 1 cup+1/4 cups all-purpose flour 1/2 cup light brown sugar, packed 1/2 tsp salt 1 teaspoon baking powder 3/4 tsp pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tbsp unsalted butter, melted 1/2 cup oats or soya milk or any type of vegan milk do For the cinnamon-sugar coating 3 tbsp unsalted butterContinue reading “Pumpkin natural doughnuts”

Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting

Ingredients 100g butter 500 ml milk 100g white sugar 7 g active dry yeast 640 g all-purpose flour 60 g dark cocoa powder 0,5 tsp vanilla extract 1 tsp ground coffee (optional) 150 g Brown sugar 2 tsp cinnamon Some butter curls For cream cheese chocolate, glaze 120 g cream cheese 4 tbsp milk 120Continue reading “Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting”

Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting

Ingredients 100g butter 500 ml milk 100g white sugar 7 g active dry yeast 640 g all-purpose flour 60 g dark cocoa powder 0,5 tsp vanilla extract 1 tsp ground coffee (optional) 150 g Brown sugar 2 tsp cinnamon Some butter curls For cream cheese chocolate, glaze 120 g cream cheese 4 tbsp milk 120Continue reading “Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting”

Avocado and lentil herbal salad

Ingredients 1 cup of green lentils 1 fresh small lettuce, shredded 1 large avocado, cut in small chunks Fresh coriander (cilantro) Extra virgin oil 1 tbsp cider vinegar Pinch of salt Fresh mint Method Preheat saucepan with water and follow the instructions on the packet for lentils. Until cook and drain Wash and shred lettuceContinue reading “Avocado and lentil herbal salad”

Hot drinking chocolate

Simple and quick drinking chocolate, all you need is vegan chocolate or drinking chocolate buttons I found in a health shop! On the packet it’s called the award winning hot chocolate from the Kokoa collection. Sometimes when I ran out of my chocolate buttons, I just use my normal eating vegan chocolate, I always collectContinue reading “Hot drinking chocolate”

Hot drinking chocolate

Simple and quick drinking chocolate, all you need is vegan chocolate or drinking chocolate buttons I found in a health shop! On the packet it’s called the award winning hot chocolate from the Kokoa collection. Sometimes when I ran out of my chocolate buttons, I just use my normal eating vegan chocolate, I always collectContinue reading “Hot drinking chocolate”