Ingredients 1 cup of green lentils 1 fresh small lettuce, shredded 1 large avocado, cut in small chunks Fresh coriander (cilantro) Extra virgin oil 1 tbsp cider vinegar Pinch of salt Fresh mint Method Preheat saucepan with water and follow the instructions on the packet for lentils. Until cook and drain Wash and shred lettuceContinue reading “Avocado and lentil herbal salad”
Tag Archives: sea salt
Hot drinking chocolate
Simple and quick drinking chocolate, all you need is vegan chocolate or drinking chocolate buttons I found in a health shop! On the packet it’s called the award winning hot chocolate from the Kokoa collection. Sometimes when I ran out of my chocolate buttons, I just use my normal eating vegan chocolate, I always collectContinue reading “Hot drinking chocolate”
Hot drinking chocolate
Simple and quick drinking chocolate, all you need is vegan chocolate or drinking chocolate buttons I found in a health shop! On the packet it’s called the award winning hot chocolate from the Kokoa collection. Sometimes when I ran out of my chocolate buttons, I just use my normal eating vegan chocolate, I always collectContinue reading “Hot drinking chocolate”
Avocado and lentil herbal salad
Ingredients 1 cup of green lentils 1 fresh small lettuce, shredded 1 large avocado, cut in small chunks Fresh coriander (cilantro) Extra virgin oil 1 tbsp cider vinegar Pinch of salt Fresh mint Method Preheat saucepan with water and follow the instructions on the packet for lentils. Until cook and drain Wash and shred lettuceContinue reading “Avocado and lentil herbal salad”
Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting
Ingredients 100g butter 500 ml milk 100g white sugar 7 g active dry yeast 640 g all-purpose flour 60 g dark cocoa powder 0,5 tsp vanilla extract 1 tsp ground coffee (optional) 150 g Brown sugar 2 tsp cinnamon Some butter curls For cream cheese chocolate, glaze 120 g cream cheese 4 tbsp milk 120Continue reading “Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting”
Pumpkin natural doughnuts
Ingredients 1 cup+1/4 cups all-purpose flour 1/2 cup light brown sugar, packed 1/2 tsp salt 1 teaspoon baking powder 3/4 tsp pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tbsp unsalted butter, melted 1/2 cup oats or soya milk or any type of vegan milk do For the cinnamon-sugar coating 3 tbsp unsalted butterContinue reading “Pumpkin natural doughnuts”
Chicken Enchilada
You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream. (optional) Ingredients For Enchilada Sauce.. 1 large onions, finely chopped 1 tbsp olive oil 1 c clove, crushed 1 tsp smoked paprika 1 tsp dried oregano 1 tsp chilli power ½ tsp ground cumin 500g/1lb 2oz passata 1 tbsp brown sugar 1 tbspContinue reading “Chicken Enchilada”
Ackee with Spinach and Bacon
In Jamaica majority of the time Ackee is mostly served with salt fish and fried dumplings, or cooked dumplings, boiled green bananas and yam! Or eaten with bread. Ingredients 1 can Ackee 340g Handful of baby spinach 1 pk vegan bacon chopped 1 small onion finely diced 1 tsp black pepper Pinch of salt 3Continue reading “Ackee with Spinach and Bacon”
MEDITERRANEAN PARMESAN TEARING BREAD
This great is made with a large quantity of fresh yeast and so is quite quick and easy to make. It has a craggy, rocky finish. Place it in the middle of the table on a board and allow everyone to help themselves by pulling off pieces. It is highly flavoured and so perfect forContinue reading “MEDITERRANEAN PARMESAN TEARING BREAD”
Sweet Potato pudding with Polenta
Ingredients cups fine yellow cornmeal 6 cups of sweet grated potatoes 2 cups of white grated yam 1 1/2 teaspoon salt 1/2 cup rice flour 1 teaspoon grated nutmeg or ground nutmeg 1 1/2 teaspoon ground cinnamon 6 cups plant based cream or coconut milk 1 Tablespoon vanilla extract 1/2 cup (1 stick) butter 2Continue reading “Sweet Potato pudding with Polenta”
Dairy Free Vegan Queen 