Sticky Toffee apple ginger cake

Ingredients 150g (3/4 cup) vegan spread extra to grease 100g (scant 1/2 cup) black treacle 100g (scant 1/2 cup golden syrup) 100 ml (scant 1/2 cup oat milk 100g (1/2 cup) dark muscovado sugar 225g (1 2/3 cups) self-raising flour 125g (1 1/4 cups) rolled oats 1/2 tsp bicarbonate baking soda 1 tbsp ground gingerContinue reading “Sticky Toffee apple ginger cake”

Sticky Toffee apple ginger cake

Ingredients 150g (3/4 cup) vegan spread extra to grease 100g (scant 1/2 cup) black treacle 100g (scant 1/2 cup golden syrup) 100 ml (scant 1/2 cup oat milk 100g (1/2 cup) dark muscovado sugar 225g (1 2/3 cups) self-raising flour 125g (1 1/4 cups) rolled oats 1/2 tsp bicarbonate baking soda 1 tbsp ground gingerContinue reading “Sticky Toffee apple ginger cake”

Pipasena Italian Cake

I’m not a fan of candied fruits or raisins, this cake is so delicious I guessed with the candied fruits combined with the lemon zest, gave it a lovely taste. If you’re a fruit lover, you certainly will love this cake taste nothing like a ordinary fruit cake’ trust me! It’s so much nicer. 450Continue reading “Pipasena Italian Cake”

Lemon drizzle cake..

Wonderful moist and lemony, this cake is a favourite at coffee morning and afternoon tea. A lemon and sugar syrup is poured over the cooked cake and allowed to soak through, so that the whole cake is sweet and tangy. Store in a airtight container for up to five days. Ingredients.. Finely grated rind ofContinue reading “Lemon drizzle cake..”

White Chocolate and Brownie Torte

This delicious desert is easy to make guaranteed to appeal to just about everyone. If you can’t buy good quality brownies, use a moist chocolate sponge or make your own. For extra decoration, put a few fresh summer berries such as strawberries or raspberries around the edge or on the centre of the torte. Ingredients:Continue reading “White Chocolate and Brownie Torte”

Chocolate & Orange Mousse Cake

With a dark chocolate sponge sandwiched together with light creamy orange mousse, this spectacular cake is irresistible and delicious Ingredients: 175 g/6 oz/3/4 cup vegan butter 175 g/6 oz/2/3 cup castor (superfine) sugar 4 vegan eggs, lightly beaten 200 g/7 oz/1 ¾ cups self-raising flour 1 tbsp cocoa powder 50 g/1 ¾ oz dark veganContinue reading “Chocolate & Orange Mousse Cake”

Quick and Easy Teabread

This succulent, fruity teabread can be served just as it’s, or spread with a little butter.The loaf can be stored, tightly wrapped in foil or in an airtight container, up to five days. A great way to get children to eat some fruit, this teabread is ideal for packed lunches, picnics, or simply served withContinue reading “Quick and Easy Teabread”

Orange and Pecan Scones

These orange scones can be served with lemon curd or, for a simple, unsweetened snack, fresh and warm with unsalted (sweet) butter, scones are best served on the day they are made, or they can be frozen. To freeze, place in a air tight container, to thaw, remove from the freezer and INGRIDIENTS: 225g 8ozContinue reading “Orange and Pecan Scones”