Chocolate Caramel Shortbread

Chocolate Caramel ShortbreadA real creamy caramel on light, crisp shortbread topped with thick swirls of chocolate. Ingredients: 7 tbsp vegan butter, softened ¼ cup granulated sugar 2/3 cup brown rice flour ¾ cup corn flour For the Caramel: 7 tbsp vegan butter ¼ light brown sugar 13-ounce vegan cream For the topping 3 ½ ouncesContinue reading “Chocolate Caramel Shortbread”

Passion Fruit Shortbread Sandwich Cookies with raspberries buttercream

Ingredients: For the dough 170g (6 oz) vegan butter, softened, plus extra For greasing 100g (3 ½ oz) passion fruit pulp 1 tsp vanilla extract 300g (10 ½ oz) plain flour gluten free (optional), plus extra for dusting Pinch of salt For The Buttercream 30g (1 oz) frozen raspberries, thawed and extra liquid drained 250gContinue reading “Passion Fruit Shortbread Sandwich Cookies with raspberries buttercream”

Jam Shortbread

Ingredients: 250g (8ounces) vegan butter, softened 1 teaspoon vanilla extract 1 ¼ cups (200g) icing ( confectioners) sugar 2 1/3 cups (350) plain (all purpose) gluten optional flour ½ cup (75g) wheaten cornflour (cornstarch)) 2 tablespoons vegan milk ½ cup(160g) jam 2 tablespoons icing (confectioners’) sugar, extra Method: 1.Beat butter, extract and sifted icing sugarContinue reading “Jam Shortbread”