Pipasena Italian Cake

I’m not a fan of candied fruits or raisins, this cake is so delicious I guessed with the candied fruits combined with the lemon zest, gave it a lovely taste. If you’re a fruit lover, you certainly will love this cake taste nothing like a ordinary fruit cake’ trust me! It’s so much nicer. 450

Saucy Chocolate Pud:

In the recipe, the mixture separates out during cooking to produce a cream sponge topping and Delicious chocolate sauce on the bottom. Ingredients: 300 ml1/2 pint/1 ¼ vegan milk 75 g/2 ¾ oz vegan dark chocolate ½ tsp vanilla flavouring (extract) 100 g/3 ½ oz/7 tbsp castor (superfine) Sugar 100 g/3 ½ oz/generous ½ cup

Sweet-Potato Chocolate Brownies

Ingredients: 175g (4 oz/generous ¾ cup) rice flour 75g (3 oz/3/4 cup) raw cacao powder ¼ tsp gluten free baking powder 175g (6 oz) sweet potato, cooked And mashed to purée 250g (8 oz/scant ¾ cup) date syrup 175g (6oz/scant ¾ cup soy butter, melted 1 vegan egg ¼ tsp vanilla extract Method: Preheat the