Broccoli and courgette Lasagne

Ingredients 8 oz Broccoli cut in florets 2 courgettes cut in circles 480 ml/ 2 cups vegan mozzarella cheese, plus extra cheese to make the sauce and 2 tablespoons cornstarch/ cornflour to thicken the sauce 1 tsp dried basil, 1 tsp dried Italian herbs, 1 tsp dried oregano 700ml 5 cups tomato sauce Pack ofContinue reading “Broccoli and courgette Lasagne”

Pipasena Italian Cake

I’m not a fan of candied fruits or raisins, this cake is so delicious I guessed with the candied fruits combined with the lemon zest, gave it a lovely taste. If you’re a fruit lover, you certainly will love this cake taste nothing like a ordinary fruit cake’ trust me! It’s so much nicer. 450Continue reading “Pipasena Italian Cake”

Saucy Chocolate Pud:

In the recipe, the mixture separates out during cooking to produce a cream sponge topping and Delicious chocolate sauce on the bottom. Ingredients: 300 ml1/2 pint/1 ¼ vegan milk 75 g/2 ¾ oz vegan dark chocolate ½ tsp vanilla flavouring (extract) 100 g/3 ½ oz/7 tbsp castor (superfine) Sugar 100 g/3 ½ oz/generous ½ cupContinue reading “Saucy Chocolate Pud:”

Date, Walnut + Banana Loaf

Ingredients: Coconut oil, for greasing 2 ½ ripe bananas, peeled 200g (1 ½ cups) buckwheat flour 25g (1/4 cup) Chopped unsalted raw walnuts 1 tsp baking powder 1 tsp bicarbonate of soda 110g (2/3 cup) deglet nour Date, pitted and chopped 190ml vegan ¾ cup almond milk or Soy milk A pinch of Himalayan pinkContinue reading “Date, Walnut + Banana Loaf”