Caramel Apple Cake

If you have a sweet tooth then you’ll enjoy this cake deliciously but sweet! Taste delicious with the caramel sauce. Biting into the apple bits! gave’ it such a lovely taste of sweet and sour although there is more sweet than sour, working with two different sugar, plus your added caramel for serving (optional) IngredientsContinue reading “Caramel Apple Cake”

Apple Pie

Few pudding are as comforting and universally welcomed. Home-made shortcrust pastry will make a difference here, so try to make it yourself. Prep Time 25 minutes plus chilling. Cooking time 50 minutes. Ingredients 350g (12oz) sweet shortcuts pastry 4 tbsp plain flour, plus extra for dusting Finely grated zest and juice of 1 unwaxed lemonContinue reading “Apple Pie”

Macaroni Cheese

The key to perfecting this filling favourite lies in the béchamel sauce: make sure it is smooth, creamy, packed with a blend of gooey cheese. Ingredients 400g (14oz) dried macaroni Salt 85g (3oz) unsalted butter 100g (3 1/2 oz) fresh breadcrumbs 60 (2 oz) plain flour 1 tsp mustard power Pinch of ground nutmeg 400mlContinue reading “Macaroni Cheese”

Bread and butter pudding

Careful cooking in a low oven gives the pudding a custardy texture Ingredients 30g (1oz) unsalted butter, plus extra for greasing 5-6 slices gluten-free bread, crust removed, about 175g (6oz) in total 60g (2oz) raisins 3 eggs 300 ml 10fl oz soya milk 200ml(7fl oz) single soya cream 60g (20z) castor sugar 1tsp vanilla extractContinue reading “Bread and butter pudding”

Thai Green Curry with Sticky Rice

Ingredients 200g 1 cup soya doubled cream 400ml 1 2/3 cup soya milk 2 tbsp vegan Thai green curry paste 125g 1 1/4 cups green beans 4 large carrots (optional) 1 small cabbage 125g 1 1/4 cup baby sweetcorn 6 new potatoes, halved 1 large onion 6 shallots 4-5 fresh green chillies, including seeds ifContinue reading “Thai Green Curry with Sticky Rice”

Cornmeal Muffins

1 cup whole grain yellow cornmeal, fine ground 1 cup unbleached all-purpose flour/ gluten-free (optional ) 1/4 cup sugar 1/2 tsp baking powder gluten-free 2 vegan eggs 1 cup vegan milk 2 tablespoons vegan unsalted, butter melted Method Adjust oven rack to middle position and heat oven to 400 degree F. Lightly butter or sprayContinue reading “Cornmeal Muffins”

Banana Mud Cake With Caramel butter

Ingredients For The Cake 100g (1/2 cup) vegetable shortening 2 tbsp cocoa butter 140g (1/2) banana purée, without any chunks 250ml (1 cup) soy milk 2 tbsp white vinegar 1 tbsp vanilla bean paste 100ml (scant)1/2 cup boiling water 270g (2 cups) plain (all-purpose) flour 30g(1/4 cups) cornflour (cornstarch) 200g (1 cup) castor sugar 1Continue reading “Banana Mud Cake With Caramel butter”

Banana Mud Cake With Caramel butter

Ingredients For The Cake 100g (1/2 cup) vegetable shortening 2 tbsp cocoa butter 140g (1/2) banana purée, without any chunks 250ml (1 cup) soy milk 2 tbsp white vinegar 1 tbsp vanilla bean paste 100ml (scant)1/2 cup boiling water 270g (2 cups) plain (all-purpose) flour 30g(1/4 cups) cornflour (cornstarch) 200g (1 cup) castor sugar 1Continue reading “Banana Mud Cake With Caramel butter”

Hot drinking chocolate

Simple and quick drinking chocolate, all you need is vegan chocolate or drinking chocolate buttons I found in a health shop! On the packet it’s called the award winning hot chocolate from the Kokoa collection. Sometimes when I ran out of my chocolate buttons, I just use my normal eating vegan chocolate, I always collectContinue reading “Hot drinking chocolate”

Hot drinking chocolate

Simple and quick drinking chocolate, all you need is vegan chocolate or drinking chocolate buttons I found in a health shop! On the packet it’s called the award winning hot chocolate from the Kokoa collection. Sometimes when I ran out of my chocolate buttons, I just use my normal eating vegan chocolate, I always collectContinue reading “Hot drinking chocolate”