Buttermilk Pancakes with Raspberry Jam

Ingredients 359 g/12 oz/ 2 1/3 cups spelt-flour 2 tbsp castor (superfine) sugar 1 tsp bicarbonate of (baking) soda 2 vegan eggs 300 ml/10 1/2 fl oz/ 1 1/4 cups oats buttermilk 300 ml/10/ 1/2 oz 1/4 cups soy milk 75 g/ 2 1/2 oz /1/3 cup vegan butter 175 ml / 6 fl oz/

Orange Spiced Biscuits

These biscuits are very delicious and one of a kind, I decided to make my own unusual Nutty biscuits by using sunflower seeds and hempseed blending them together.. due to nut allergies and sesame seeds, I was told to avoid most seeds including sunflower and pumpkin seeds..by taking Antihistamine daily pretty for the rest of

Banana and chocolate chip muffins

Ingredients: Dry ingredients 200g (1 ½ cups) spelt flour 1 tsp baking powder 3 tbsp coconut sugar ½ tsp vanilla powder 50g (1/4 cup) dark sugar Chocolate chips (dairy free) Wet ingredients: 3 heaped tbsp coconut oil 3 ripe bananas, peeled 80 ml (1/3 cup) Unsweetened almond vegan milk 1.Preheat the oven to 180°C/350°f/ gas

Sweet Potato Bread

I made this bread with sweet potato, not sure what to make of it, it’s more like Sourdough bread, it’s edible! But interesting. Ingredients: 12.5g (1/2 oz) fresh yeast 150ml (1/4 pint/scant 2/3 cup) Warm water 115g (3 ¾ oz/scant 1 cup) Whole grain spelt flour 100g (3 ¾ oz/generous ¾ cup) Rye flour 280g

Coconut Bread

I can’t really speak for myself, as for my girls whom I made this bread for Greatly appreciates it. And they said it will satisfy anyone’s sweet tooth and makes a perfect afternoon tea. Sad for me I made it! And no idea what it tasted like because I’m allergic to the coconut flakes 😫