Spinach & Mushroom Lasagne

Ingredients 4 tablespoons of olive oil 4 garlic cloves, crushed 2 teaspoons chopped thyme 500 g (1 lb) button Mushrooms, trimmed and sliced 500 g (1 lb) frozen leaf spinach, defrosted Spray oil, for oiling 200 g (7 oz ) fresh lasagne sheets Salt and black pepper For cheese sauce 1.2 litres (2 pints) soyaContinue reading “Spinach & Mushroom Lasagne”

Cheese & Spinach Muffins – with a pinch of paprika!

Great for breakfast or brunch on the run, these savoury muffins are quick and easy to put together. Makes: 12 Preparation: 15 minuets, once the flax egg is made Cooking: 25 minuets 150g (51/2 oz 1/3 cups ) baby English spinach 200g (7 oz 1/3 cups) self raising flour 3 tablespoons nutritional yeast 1 teaspoonContinue reading “Cheese & Spinach Muffins – with a pinch of paprika!”