Little Chocolate Sponges

Ingredients: 4 vegan eggs ¾ cup (165) castor (superfine) sugar ¾ cup (100g) self raising gluten free flour (optional ) 1/3 cup (35g) cocoa powder 90g (3ounces) vegan butter, melted 1 tablespoon hot water 2/3 cup (160ml) thickened (heavy) vegan cream 2 tablespoons castor (superfine) sugar, extra 1/3 cup (15k) flaked coconut (optional) Chocolate Ganache

Chocolate Eve’s Pudding With Custard Sauce

Eve’s pudding is traditionally made with apples, but here is it is made with raspberries as well and topped with moist white chocolate sponge. Served with either a bitter non dairy chocolate sauce, or non dairy custard, the taste is superb. Ingredients: 225 g/8 oz fresh or frozen raspberries 2 eating apple, peeled cored and