Sriracha Tofu with Salad

Delicious tofu made with soy sauce and sriracha sauce. Great summer food served with salad, on a hot day no one wants to be in a hot kitchen cooking a meal. This is the easiest way to have a delicious meal during summer holidays when you’re not having a barbecue. Ingredients 1 block of firmContinue reading “Sriracha Tofu with Salad”

Sweet Spicy Corn on the Cob

Highlights: Corn was first cultivated in part Mexico and Central American Corn contain complex carbohydrate which gets digested at a slow pace It has many benefits during pregnancy, for both mother’s and babies About 10,000 years ago, corn was first cultivated in parts of Mexico and Central America. Corn is usually considered a vegetable butContinue reading “Sweet Spicy Corn on the Cob”

Sweet Spicy Corn on the Cob

Highlights: Corn was first cultivated in part Mexico and Central American Corn contain complex carbohydrate which gets digested at a slow pace It has many benefits during pregnancy, for both mother’s and babies About 10,000 years ago, corn was first cultivated in parts of Mexico and Central America. Corn is usually considered a vegetable butContinue reading “Sweet Spicy Corn on the Cob”

Sriracha Tofu with Salad

Delicious tofu made with soy sauce and sriracha sauce. Great summer food served with salad, on a hot day no one wants to be in a hot kitchen cooking a meal. This is the easiest way to have a delicious meal during summer holidays when you’re not having a barbecue. Ingredients 1 block of firmContinue reading “Sriracha Tofu with Salad”