Butter Bean, Sun-Dried Tomato and Pesti Soup

This soup is so quick and easy to make: the key is to use good-quality home-made or bought fresh stock for the best result. Using plenty of the pesto and sun-dried tomato purée (paste) gives it a rich, milestone-like flavour. As a alternative to butter beans, haricot (navy) or cannelloni beans will make good substitutes.Continue reading “Butter Bean, Sun-Dried Tomato and Pesti Soup”

Spiced Lentils The combination of lentils, tomatoes vegan cheese is widely used in Mediterranean cooking, the tang of feta cheese complements the slightly earthy flavour of the attractive dark lentils. True puy lentils come from the region of France, Le Puy which has a unique climate and volcanic soil in which they thrive. Ingredients 250g/Continue reading