Dark Gingerbread Cake

Ingredients 125g (4 ounces) vegan butter, softened ½ cup (110g) firmly packed dark brown sugar, vegan eggs 1 2/3 cups (250g) plain (all-purpose) flour ½ teaspoon bicarbonate of soda (baking powder) 2 teaspoons ground ginger 1 cup (360g) treacle 2 tablespoons vegan milk ¼ cup (55g) finely chopped glacé ginger 1/3 cup finely chopped raisinsContinue reading “Dark Gingerbread Cake”

Semolina and yogurt lemon syrup cake

Ingredients 250g (8 ounces) butter, softened 1 tablespoon finely grated lemon rind 1 cup (220g) castor (superfine) sugar Vegan eggs 1 cup (150g) self-raising flour 1 cup (160g) semolina 1 cup (280g) vegan yogurt Lemon Syrup 1 cup (220g) castor (superfine) sugar ½ cup (80ml) lemon juice Method 1. Preheat oven to 180°c/350°f. Butter aContinue reading “Semolina and yogurt lemon syrup cake”

Lemon Cookies

INGREDIENTS ½ cup olive oil ¼ soya plain yogurt 3 lemons ½ cup firmly packed light brown sugar 1 cup plus 1 tablespoon gluten-free all-purpose flour 1/3 cup plus 1 tablespoon millet flakes ½ cup unsweetened dried coconut, plus 1 tablespoon for dusting. METHOD Mix together the olive oil, yogurt, juice of 1 lemon, andContinue reading “Lemon Cookies”

White Chocolate and Pumpkin Seeds and Burberry fruit cookies

Ingredients 1 cup plain gluten-free flour 1 cup gluten-free corn starch flour 1 cup semolina 1/2 cup of vanilla power 2 tbsp sugar 1/4 cup maple syrup 1/2 cup raspberries 1/2 cup Burberry 1/2 white chocolate Method Line a 9 x 9 dish with a baking sheet and set aside, combine the flour sugar, andContinue reading “White Chocolate and Pumpkin Seeds and Burberry fruit cookies”

Lemon and walnut teacake

The unusual combination of earthly walnuts and fresh zesty lemons tastes so good in this teacake, whisked with vegan egg whites are added to the batter, making it light and airy. Keep for three days in a airtight container. Freeze for two months wrapped in foil. Ingredients 115g/4oz/ 1/2 cup butter, softned 100g/3 3/4oz/generous 1/2Continue reading “Lemon and walnut teacake”

My First Three Tier Sanwich Cake

Ingredients Layer Cake Mix 450g (16 oz) vegan margarine 450g (16 oz) castor sugar 8 eggs 450g (16 oz) self-raising gluten-free flour 2tsp vanilla essence 3tbsp baking powder 3tbsp oats milk food colorings to suit Frosting 285g (10 oz) butter, softned 575g (20 oz) icing sugar 4 tbsp oats milk Method 1.Preheat your oven toContinue reading “My First Three Tier Sanwich Cake”

Apple white Chocolate Crisp

Easy pudding with some leftovers, bread turning it some delicious apple crispy pie. Ingredients 1.5kg apples, peeled, quartered and cored Juice of 1 lemon 75g castor sugar, plus an extra 2 tablespoons for sprinkling 1/4 teaspoon ground cinnamon 200g stale, crusty white bread, pinch into pieces 25g white vegan chocolate 100g unsalted vegan butter, meltedContinue reading “Apple white Chocolate Crisp”

Apple white Chocolate Crisp

Easy pudding with some leftovers, bread turning it some delicious apple crispy pie. Ingredients 1.5kg apples, peeled, quartered and cored Juice of 1 lemon 75g castor sugar, plus an extra 2 tablespoons for sprinkling 1/4 teaspoon ground cinnamon 200g stale, crusty white bread, pinch into pieces 25g white vegan chocolate 100g unsalted vegan butter, meltedContinue reading “Apple white Chocolate Crisp”

Guinness Vanilla Cake

Delicious moist rich dark cake, a mixture of stout, vanilla power, and dark brown sugar, and cocoa powder. The only mistake I made was my daughter was making some dinner and decided to used the vegan cream cheese that I bought for my cream cheese frosting, I had more than one in the fridge! differentContinue reading “Guinness Vanilla Cake”

Guinness Vanilla Cake

Delicious moist rich dark cake, a mixture of stout, vanilla power, and dark brown sugar, and cocoa powder. The only mistake I made was my daughter was making some dinner and decided to used the vegan cream cheese that I bought for my cream cheese frosting, I had more than one in the fridge! differentContinue reading “Guinness Vanilla Cake”