Tiramisù Cheesecake:

Ingredients: Spray oil, for oiling 16 Savoiardi biscuits 4 tbsp cold espresso coffee 500g (1 lb) vegan cream Cheese 250 g ( oz) vegan mascarpone cheese 3 vegan eggs 125 g (4 oz) castor sugar 2 tbsp Marsala 25 g (1 oz) vegan plain dark chocolate Method: Lightly oil a 23 cm (9 inch) squareContinue reading “Tiramisù Cheesecake:”

Energy Balls

It’s great for helping with your energy throughout the day. The main ingredients provide a healthy balance of fats, protein and carbs, plus provide a punch of nutrients- this exactly what your body needs to get you through the day, especially if you have a long day ahead of you. Keep in the fridge andContinue reading “Energy Balls”

Chocolate & Orange Mousse Cake

With a dark chocolate sponge sandwiched together with light creamy orange mousse, this spectacular cake is irresistible and delicious Ingredients: 175 g/6 oz/3/4 cup vegan butter 175 g/6 oz/2/3 cup castor (superfine) sugar 4 vegan eggs, lightly beaten 200 g/7 oz/1 ¾ cups self-raising flour 1 tbsp cocoa powder 50 g/1 ¾ oz dark veganContinue reading “Chocolate & Orange Mousse Cake”

Lamingtons

Ingredients 6 vegan eggs 2/3 cups (159g) cornflour (cornstarch) ½ cup (75g) plain gluten-free (all-purpose) flour 1/3 cup (50g) gluten-free self-raising flour 3 cups (225g) shredded coconut Chocolate Icing: 4 cups (649g) icing (Confectioner’s) sugar ½ cup (50g) cocoa powder 15g (1/2 ounce) vegan butter, melted 1 cup (250ml) vegan milk Method: 1.Preheat oven toContinue reading “Lamingtons”

Banana and chocolate chip muffins

Ingredients: Dry ingredients 200g (1 ½ cups) spelt flour 1 tsp baking powder 3 tbsp coconut sugar ½ tsp vanilla powder 50g (1/4 cup) dark sugar Chocolate chips (dairy free) Wet ingredients: 3 heaped tbsp coconut oil 3 ripe bananas, peeled 80 ml (1/3 cup) Unsweetened almond vegan milk 1.Preheat the oven to 180°C/350°f/ gasContinue reading “Banana and chocolate chip muffins”

Date, Walnut + Banana Loaf

Ingredients: Coconut oil, for greasing 2 ½ ripe bananas, peeled 200g (1 ½ cups) buckwheat flour 25g (1/4 cup) Chopped unsalted raw walnuts 1 tsp baking powder 1 tsp bicarbonate of soda 110g (2/3 cup) deglet nour Date, pitted and chopped 190ml vegan ¾ cup almond milk or Soy milk A pinch of Himalayan pinkContinue reading “Date, Walnut + Banana Loaf”

Lemon & Coconut Cupcakes

Ingredients: 210g/7 ½ oz 1 ¾ cups plain/all-purpose flour or gluten-free 2 tsp baking powder A pinch of salt 140g/5 oz/3/4 cup coconut Sugar or brown sugar 30g/1oz ½ cup desiccated/shredded coconut, plus extra to decorate 250ml/9fl oz/1 cup coconut Milk or almond milk 125ml/4fl oz/1/2 cup safflower oil 1 tsp almond extract 1 tspContinue reading “Lemon & Coconut Cupcakes”

Spiced Apple Tea Cake

Ingredients: 2tbsp chia seeds 150ml/5fl oz/scant 2/3 cup Safflower oil, sunflower oil or Melted coconut oil, plus extra for greasing 185g/6 ½ oz/1 ½ cups plain/all-purpose flour 2 tsp baking powder 1 ½ tbsp ground ginger 1 tsp ground cinnamon 185g/6 ½ oz/1 cup coconut sugar or brown sugar 60ml/2fl oz/1/4 cup almond milk AppleContinue reading “Spiced Apple Tea Cake”

Cherry Coconut Crunch Bars

Rich in Triglycerides (medium-chain fatty acids) from the coconut, these bars are perfect for an energy boost. They are also high in vitamin c and healthful flavonoids. And are so tasty that kids ( both small and large) will devour them without knowing how healthy they’re. Ingredients: 380g/13 ½ oz/2 ½ cups almonds (optional) ifContinue reading “Cherry Coconut Crunch Bars”

Wild Berry pie

This pie is so delicious, my daughter was visiting with her friend a week ago in Surrey, when she got home she wouldn’t stop talking about this pie her friend gave her. She was able to remember all the ingredients.. but her friend’s recipe was all dairy, so with all the ingredients she mentioned IContinue reading “Wild Berry pie”