Noodle Bowl

Ingredients 300g (4 cups) rice noodles 1/2 a cos lettuce, shredded 1/4 of small cucumber-about 150g (1 cup), chopped a small handful of freshly shredded mint a small handful of shredded coriander (cilantro) 1 small carrot, coarsely grated 100g 2/3 edamame beans, defrosted 1 small mild red chilli, deseeded and finely chopped optional-add extra spiceContinue reading “Noodle Bowl”

Noodle Bowl

Ingredients 300g (4 cups) rice noodles 1/2 a cos lettuce, shredded 1/4 of small cucumber-about 150g (1 cup), chopped a small handful of freshly shredded mint a small handful of shredded coriander (cilantro) 1 small carrot, coarsely grated 100g 2/3 edamame beans, defrosted 1 small mild red chilli, deseeded and finely chopped optional-add extra spiceContinue reading “Noodle Bowl”

Chinese Cauliflower Rice with Pak Choy

Ingredients: Cauliflower rice 1 head of cauliflower, quartered 1 tbsp chickpeas 1 tbsp desiccated coconut (optional) 1tbsp linseed oil 1 garlic crushed 2 tbsp tamari ½ tsp ground cinnamon 3cm piece of fresh ginger, peeled and Chopped 1 x190g tin sweetcorn, drained 200g (1 ½ cups) Frozen peas a handful of beansprouts ¼ bunch ofContinue reading “Chinese Cauliflower Rice with Pak Choy”

Cherry tomatoes & Sweet Corn Salad

Ingredients: 200 g/7 oz frozen sweetcorn 165 g/6 oz cherry tomatoes ½ red onion, finely chopped 1 small green pepper, halved deseeded and Cut in small chunks 40 g/1 ½ oz kale, shredded 25 g/1 oz fresh coriander, roughly chopped Dressing Finely grated rind and juice of 1 lime 2 tbsp olive oil Salt andContinue reading “Cherry tomatoes & Sweet Corn Salad”