Pasta alla carbonara

Ingredients 450g (1lb) dried pass, such as tagliatelle, spaghetti or linguine Salt and freshly ground black pepper 4 tbsp olive oil 175g (60z) pancetta or cured unsmoked vegan bacon rashers, finely chopped 2 garlic cloves, crushed 5 tbsp eggs 75g (2 1/2 oz) Parmesan cheese, grated plus extra to serve 75g (2 1/2 oz) pecorino

Spicy tomato tagliatelle

Ingredients: 1 ½ tbsp olive oil 1 red chilli, seeded and diced 2 inch fresh ginger root, peeled and grated 2 garlic cloves, finely sliced 1 2/3 cups canned diced tomatoes 1 tsp sugar 2 handful of spinach 2 tbsp parsley, chopped (optional) 1/3 oz gluten-free tagliatelle Salt and pepper 2 tbsp shredded vegan cheese,