Thai Green Curry with Sticky Rice

Ingredients 200g 1 cup soya doubled cream 400ml 1 2/3 cup soya milk 2 tbsp vegan Thai green curry paste 125g 1 1/4 cups green beans 4 large carrots (optional) 1 small cabbage 125g 1 1/4 cup baby sweetcorn 6 new potatoes, halved 1 large onion 6 shallots 4-5 fresh green chillies, including seeds ifContinue reading “Thai Green Curry with Sticky Rice”

Sweet potato Curry

Ingredients: 2 medium-sized sweet potatoes skins removed and chopped into large cubes 2 tbsp olive oil 2 tbsp Thai red curry paste (vegan) A bunch of fresh spinach, leaves roughly chopped 400 ml/14 fl oz/1 2/3 cups soya cream or coconut milk 1 tsp castor (superfine) sugar 1 large red chilli, 🌶 (optional) sliced FreshContinue reading “Sweet potato Curry”

Butternut &Coconut curry

Ingredients: 1 tbsp olive oil 1 large onion, sliced 2 green chillies, seeded And sliced ½ cup peeled and grated Fresh ginger root 4 teaspoon Thai curry paste 2 garlic cloves, crushed 3 ½ cups low-fat coconut milk/or soy milk ½ butternut squash, peeled, Seeded, cut in bite size pieces ½ cup red lentils 7Continue reading “Butternut &Coconut curry”