Fudge Brownie Oreo Pizza

The mistake I made I didn’t have a pizza Tin! I used a flan tin which wasn’t wide enough to make it like a pizza 🍕 otherwise if you are a brownie lover, you will love this especially with the frosting topping so delicious with the crunchy Oreo biscuit. The oreo biscuits are also veganContinue reading “Fudge Brownie Oreo Pizza”

Red Velvet Churros

Cooking time 20 minutes Ingredients For the Churros: 1 cup water 1/2 cup butter Red food dye 1/4 tsp salt 1 cup minus cocoa powder 3 eggs, beaten Cinnamon sugar ( 1/2 cup granulated sugar mixed 1 teaspoon cinnamon For the cream cheese dip 4 ounces cream cheese, softened 2-4 tablespoons soy milk 1/4 cupContinue reading “Red Velvet Churros”

Victoria Sponge Cake

The epitome of British Baking. Using good butter and Vegan-quality eggs will give a golden hue to the crumb, as well as a richness to the flavour. I remember a few years ago being asked to garden parties by elderly women and there was always Vitoria sponge cake on display with a cup of tea.Continue reading “Victoria Sponge Cake”

Flax seeds mini muffins

Ingredients 1 1/4 cups of flaxseed 1 egg 1 1/2 tsp cinnamon 1 tsp butter 1/2 tsp baking gluten-free baking powder 1or 1/2 tsp of sugar depending on how sweet you want it. Method It’s your choice to cook in the oven or microwave which only take a minute to cook. First of all youContinue reading “Flax seeds mini muffins”

Chocolate Oreo Ice Cream Cheesecake

No bake oreo cheesecake, this is how you take all the goodness of vegan oreos and transformed them into a cheesecake. Instead of eating them let be creative by using them to make a delicious creamy chocolatey cheesecake. What I love about it’s filled to the brim with oreo cookies, so crunchy, creamy and delicious.Continue reading “Chocolate Oreo Ice Cream Cheesecake”

Butter Tofu Curry

Ingredients For The Curry 2 tbsp dairy free butter 1 onion 2 tsp garam masala 2 tsp ground coriander 2 tsp ground cumin 2 tsp ground turmeric 1 garlic clove a thumb-size piece of fresh ginger 1 tbsp tomato purée 40ml (1 2/3) cups) passata 200ml (scant 1 cup) 200ml soya single cream salt andContinue reading “Butter Tofu Curry”

Bread and butter pudding

Careful cooking in a low oven gives the pudding a custardy texture Ingredients 30g (1oz) unsalted butter, plus extra for greasing 5-6 slices gluten-free bread, crust removed, about 175g (6oz) in total 60g (2oz) raisins 3 eggs 300 ml 10fl oz soya milk 200ml(7fl oz) single soya cream 60g (20z) castor sugar 1tsp vanilla extractContinue reading “Bread and butter pudding”

Curry Tofu

Ingredients For the Curry 2 tbsp vegan butter 1 onion finely, chopped 2 tsp garam masala 2 tsp ground coriander 2 tsp ground cumin 2 tsp ground turmeric 1 garlic clove 1 tsp ginger purée 1tbsp tomato purée 400ml ( 1 2/3 cup passata 200 ml (scant 1 cup ) Soya single cream Salt andContinue reading “Curry Tofu”

White Chocolate and Pumpkin Seeds and Burberry fruit cookies

Ingredients 1 cup plain gluten-free flour 1 cup gluten-free corn starch flour 1 cup semolina 1/2 cup of vanilla power 2 tbsp sugar 1/4 cup maple syrup 1/2 cup raspberries 1/2 cup Burberry 1/2 white chocolate Method Line a 9 x 9 dish with a baking sheet and set aside, combine the flour sugar, andContinue reading “White Chocolate and Pumpkin Seeds and Burberry fruit cookies”

My First Three Tier Sanwich Cake

Ingredients Layer Cake Mix 450g (16 oz) vegan margarine 450g (16 oz) castor sugar 8 eggs 450g (16 oz) self-raising gluten-free flour 2tsp vanilla essence 3tbsp baking powder 3tbsp oats milk food colorings to suit Frosting 285g (10 oz) butter, softned 575g (20 oz) icing sugar 4 tbsp oats milk Method 1.Preheat your oven toContinue reading “My First Three Tier Sanwich Cake”