Apple pie..

If you’re looking for a healthy alternative or fatty or sugary desert, stewed apples make an excellent option. Easy to prepare, stewed apples work well as a slightly sweet topping or as a fruit compote. According to the U.S Department of Agriculture, the average. Adult should half fill their plate of each meal with fruitsContinue reading “Apple pie..”

Apple Berry Lattice Pie

Ingredients: 300 g/10 ½ oz/2 cups plain (all purpose) Flour 2 tbsp light brown sugar 150 g/ 5 ½ oz/ 2/3 cup vegan butter 1 large bramble Apple, peeled and chopped 100 g/3 ½ oz/1/2 cup castor (superfine) sugar 1 tsp ground cinnamon 1 tsp cornflour (cornstarch) slaked with 1 tbsp cold water Method: 1.MixContinue reading “Apple Berry Lattice Pie”

Walnuts cookies:

To be honest, I didn’t bake these cookies my daughter did, I’m allergic to nuts. I wouldn’t go anywhere near nuts! I took pictures of the cookies and she gave me the recipe so could share it with you all.. Ingredients Serves: 48 225g vegan butter, softened 200g caster sugar 100g dark brown soft sugarContinue reading “Walnuts cookies:”

Banana Cake:

Do you think bananas are boring. Think again ! They’re actually one of the best of all round foods and packed full of goodness. If you love them it’s a bonus because they’re healthy! Here are five top reasons why you need to include in your diet: (1) Bananas are packed full nutrients including potassium,Continue reading “Banana Cake:”

Caramel apple crumble

Ingredients: Spray oil, for spraying 750 g (1 ½ lb) Bramley Cooking apples 75 g (3 oz) unsalted vegan butter, Diced, plus extra for greasing 3 tbsp soft light brown sugar 6 whole cloves 50 g (2 oz) sultanas 75 ml (3 fl oz) cold water For the crumble topping 75 g (3 oz) rolledContinue reading “Caramel apple crumble”

Apple Crumble Tart

450 g/1 lb bramble Apples Peeled and chopped 50 g/1 ¾ oz/1/4 cup castor (superfine) sugar 1 tbsp cornflour (cornstarch) 1 tbsp ground cinnamon 200 g/7 oz/1 1/3 cups plain (all-purpose) flour 100 g/3 ½ oz/1/2 cup vegan butter, cubed and chilled FOR THE PASTRY: 150 g/5 oz/2/3 cup vegan butter 100 g/3 ½ oz/2/3Continue reading “Apple Crumble Tart”

Kale and Basil Soup

This soup is perfect for a cold winter afternoon, with some buttered bread rolls, very quick and easy to prepare very little is needed for preparation. Sometimes I have no idea what I’m going to do for dinner! Going through the fridge there’s so many vegetables especially when I’m in the mood for cooking, atContinue reading “Kale and Basil Soup”

Brioche pudding with ice cream

Ingredients: Make your brioche loaf then cut it in 8 slices 3 vegan eggs, lightly beaten 50 g (2 oz) castor sugar 250 ml (8 oz) vegan milk 250 ml (8 oz) vegan double cream ½ tsp ground mixed spice 25 g (1 oz) vegan butter, melted 1 tsp demerara sugar For the Ice CreamContinue reading “Brioche pudding with ice cream”

Broccoli Creamy chives Pie

Sometimes I have no idea what I really want for dinner, I’m a very fussy person especially when it come food! Not knowing what do I really want to eat, I haven’t had pie for a long time I already had some broccoli and a chives so I decided I’ll try some pie with broccoliContinue reading “Broccoli Creamy chives Pie”

Orange Spiced Biscuits

These biscuits are very delicious and one of a kind, I decided to make my own unusual Nutty biscuits by using sunflower seeds and hempseed blending them together.. due to nut allergies and sesame seeds, I was told to avoid most seeds including sunflower and pumpkin taking Antihistamine daily pretty for the rest ofContinue reading “Orange Spiced Biscuits”