Gingerbread and Orange Tiramisu

Ingredients 300 g;10 1/2 oz/ 2 cups plain flour 160 g/ 5 1/2 oz/1 1/2 stick vegan butter 75 g/ 3 oz/1/2 cup golden caster sugar 110 g/ 4 oz/ 1/3 cup golden syrup 125 g/ 4 1/2 oz cup honey 1 vegan egg 175 ml/ fl. oz/ 3/4 vegan milk 1 1/2 tsp ground

Sticky gingerbread

Ingredients 225g/8oz/2 cups plain (all-purpose) flour 10ml/2 tsp ground ginger 5ml/1 tsp mixed (apple pie) spice Pinch of salt 2 pieces preserved stem ginger, drained and chopped 115g/4oz/1/2 cup vegan butter 115g/4oz ½ cup dark muscovado (molasses) sugar, 275g/10oz/scant 1 cup black treacle (molasses) 2 vegan eggs beaten 2.5ml/1/2 tsp bicarbonate soda 30ml/2 tbsp vegan

Banana and chocolate chip muffins

Ingredients: Dry ingredients 200g (1 ½ cups) spelt flour 1 tsp baking powder 3 tbsp coconut sugar ½ tsp vanilla powder 50g (1/4 cup) dark sugar Chocolate chips (dairy free) Wet ingredients: 3 heaped tbsp coconut oil 3 ripe bananas, peeled 80 ml (1/3 cup) Unsweetened almond vegan milk 1.Preheat the oven to 180°C/350°f/ gas

Lemon & Coconut Cupcakes

Ingredients: 210g/7 ½ oz 1 ¾ cups plain/all-purpose flour or gluten-free 2 tsp baking powder A pinch of salt 140g/5 oz/3/4 cup coconut Sugar or brown sugar 30g/1oz ½ cup desiccated/shredded coconut, plus extra to decorate 250ml/9fl oz/1 cup coconut Milk or almond milk 125ml/4fl oz/1/2 cup safflower oil 1 tsp almond extract 1 tsp

Caribbean Tasty Bread Pudding With Vegan Custard

Ingredients: 3tsp vanilla essence 3tbsp cornstarch (cornflour) ½ tsp mixed spice ½ tsp nutmeg powder 62og (1 ¼ -pounds) loaf sour dough bread crush remove 1/3 cup sultans 2 tbsp red label wine ½ cup (8og) brown sugar 2 cups vegan milk ¼ cup vegan butter Method: 1.Combine bread and milk allow bread to to