Twister

Forever Aloe Vera Gel, this new drinking gel boasts 99.7% inner leaf aloe gel, lovingly extracted by hand so that you can experience the true power of nature. Aloe is great for skin, the immune system and it’s an ideal digestive aid, and now this purifying gel also contains vitamin C. Vitamin C contributes toContinue reading “Twister”

Cream Spinach with Bacon

you are using fresh mature spinach you’ll need to clean it thoroughly. Cut off the thick stems of the spinach and discard. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. Drain the spinach and then repeat soaking and draining. Ingredients 1 pound freshContinue reading “Cream Spinach with Bacon”

Guinness Vanilla Cake

Delicious moist rich dark cake, a mixture of stout, vanilla power, and dark brown sugar, and cocoa powder. The only mistake I made was my daughter was making some dinner and decided to used the vegan cream cheese that I bought for my cream cheese frosting, I had more than one in the fridge! differentContinue reading “Guinness Vanilla Cake”

Apple white Chocolate Crisp

Easy pudding with some leftovers, bread turning it some delicious apple crispy pie. Ingredients 1.5kg apples, peeled, quartered and cored Juice of 1 lemon 75g castor sugar, plus an extra 2 tablespoons for sprinkling 1/4 teaspoon ground cinnamon 200g stale, crusty white bread, pinch into pieces 25g white vegan chocolate 100g unsalted vegan butter, meltedContinue reading “Apple white Chocolate Crisp”

Spinach and Chickpeas

Spinach with chickpeas is a traditional Spanish recipe. Everybody loves it, even those who hate veggies, especially if you use finely chopped fresh spinach Ingredients Extra virgin olive oil 6 cups fresh spinach (650g) 1 tsp smoked paprika 1 onion finely, chopped 2 garlic cloves finely, chopped 1 tsp black pepper 3 1/2 cups cookedContinue reading “Spinach and Chickpeas”

Sweet Spicy Corn on the Cob

Highlights: Corn was first cultivated in part Mexico and Central American Corn contain complex carbohydrate which gets digested at a slow pace It has many benefits during pregnancy, for both mother’s and babies About 10,000 years ago, corn was first cultivated in parts of Mexico and Central America. Corn is usually considered a vegetable butContinue reading “Sweet Spicy Corn on the Cob”

Potato Bread with Caraway and Onion Seed

This unusual addition of potato keeps this loaf lovely and moist. With distinctive flavours of caraway and rye, this is the perfect sandwich loaf would go well with some cheese such vegan chosen cheese. You’ll need a 900g-1kg loaf tin. Ingredients 350g strong white flour,plus extra for dust 50g rye flour 1 1/2 tsp saltContinue reading “Potato Bread with Caraway and Onion Seed”

Homemade Crusty Rolls

Ingredients 400g/14oz/2 2/3 cups strong white bread flour, plus extra for dusting 1/2 tsp easy blend dried yeast 1 tbsp caster ( superfine) sugar 1 tsp fine sea salt 1 tbsp olive oil Method 1.mix together the flour, yeast, sugar and salt. Stir the oil into 280ml/10 fl.oz/1 1/8 cups of warm water, then stirContinue reading “Homemade Crusty Rolls”

The Icebox Cake

Ever heard of the icebox cake? First introduced to the united states in the 1930s, it’s essentially a layered stack of cookies with whipped cream of cookies with whipped cream and raspberries, a little like trifle and James Martin’s giving us his take on it. This is a great pudding and is surprisingly simple toContinue reading “The Icebox Cake”

Granola Oaty Clusters

My quick easy ready-made breakfast with oats milk, this is the only brand granola I can eat, most granola is filled with nuts when I visit the supermarkets they’re no different so many different granola’s but still filled with nuts and raisins! I like my cereals, plain maybe if I wasn’t allergic to nuts, IContinue reading “Granola Oaty Clusters”