Lemon and walnut teacake

The unusual combination of earthly walnuts and fresh zesty lemons tastes so good in this teacake, whisked with vegan egg whites are added to the batter, making it light and airy. Keep for three days in a airtight container. Freeze for two months wrapped in foil. Ingredients 115g/4oz/ 1/2 cup butter, softned 100g/3 3/4oz/generous 1/2

Lemon and walnut teacake

The unusual combination of earthly walnuts and fresh zesty lemons tastes so good in this teacake, whisked with vegan egg whites are added to the batter, making it light and airy. Keep for three days in a airtight container. Freeze for two months wrapped in foil. Ingredients 115g/4oz/ 1/2 cup butter, softned 100g/3 3/4oz/generous 1/2

Banana and Walnuts Brioche Buns

Not one of the easiest recipe to make! It took a lot of time and patience to make if you decide to try this recipe make sure it’s an early start of the day. It’s time-consuming and fiddley to make, if you’re not in a good mood I would suggest that you not attempt to

Date, Walnut + Banana Loaf

Ingredients: Coconut oil, for greasing 2 ½ ripe bananas, peeled 200g (1 ½ cups) buckwheat flour 25g (1/4 cup) Chopped unsalted raw walnuts 1 tsp baking powder 1 tsp bicarbonate of soda 110g (2/3 cup) deglet nour Date, pitted and chopped 190ml vegan ¾ cup almond milk or Soy milk A pinch of Himalayan pink